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Soy Chicharron 14 Nov 2012 | 07:28 am

Yield: enough for  3 to 4 people to snack on Ingredients 2 sheets dried tofu skin, each about the size of a manila envelope Canola oil, for deep-frying Fine sea salt Instructions Break the tofu skin s...

Vietnamese Banana Blossom Salad 26 Oct 2012 | 07:31 am

Serves 4-6 Ingredients: Nước chấm (Sauce): ¼ cup fish sauce ¼ cup fresh lime juice ¼ cup granulated sugar 2 tablespoons cold water 1 teaspoon fresh garlic, finely minced chili paste, to taste Gỏi (Sal...

Vietnamese Style Tofu with Tomato Sauce 26 Oct 2012 | 07:31 am

Ingredients: 4 Cups Fried Tofu 1 Tablespoon Fresh Garlic, minced 1/4 Cup Shallots, diced 4 Roma Tomatoes, seeded and roughly diced 1 Red Jalapeno, thinly sliced 2 Scallions, thinly sliced 1/4 Cup Ketc...

Chicken Teriyaki Recipe 26 Oct 2012 | 07:31 am

Serves: 4 | Prep Time: 10 Minute | Cook Time: 15 Minutes Ingredients: 1 lb chicken thighs, deboned, with or without skin Teriyaki Sauce: 1/3 cup Mitsukan Mirin Sweet Cooking Seasoning 2 tablespoons so...

Okara “Potato” Salad with Fried Shallots 26 Oct 2012 | 07:31 am

Yield: Serves 4 to 6 as a snack or side dish Ingredients 4 ounces / 115 g thawed or fresh soy milk lees 1 shallot, halved and sliced into half rings, patted dry with paper towel (1 oz / 30 g total) 1 ...

Nihari (Indian Beef Stew) 1 Oct 2012 | 11:37 am

Serves: 3 to 4 people | Prep time: 25 minutes | Total Cook Time: 4 hours Ingredients: 2 lbs Beef shank (or 1 ½ lb boneless beef) 1 bay leaf 2 one-inch cinnamon sticks 1 ½ teaspoons + 1 ½ teaspoons gin...

Enjoy spicy Indian cuisine 1 Oct 2012 | 11:37 am

Sofitel Saigon Plaza takes foodies on a gastronomic tour of the subcontinent Hariyali kabab at the Indian Food Festival being held from September 12 to 19 at Sofitel Saigon Paza’s Café Rivoli. Photo: ...

High and dry, then wet and delicious 1 Oct 2012 | 11:37 am

Dried bamboo and cassava noodles make up some of northern Vietnam’s most important dishes Canh mang, an important dish for the traditional Tet feast in northern Vietnam. Photo: Tra My Mang kho and mie...

Cool off with a hot bowl of Canh chua 11 Sep 2012 | 03:32 am

A bowl of canh chua ca (sour fish soup) Ever seen construction workers drinking hot tea in the blazing early-afternoon sun? Ever seen office workers hunkering down to piping hot bowls of soup in the m...

The power of sour 11 Sep 2012 | 03:32 am

A dish of nom made of banana flower and chicken Sour flavors play an important role in Vietnamese cuisine. In the summer time, appetites are lost due to heat and humidity. Yet naturally sour foods ten...

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