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Wayne Jacob’s Smokehouse – LaPlace, Louisiana 10 Apr 2013 | 03:18 am
From Wayne Jacobs Smokehouse – Laplace, Louisiana From Wayne Jacobs Smokehouse – Laplace, Louisiana Wayne Jacob’s Smokehouse and Restaurant 769 West 5th St. Laplace, LA 985-652-9990 View Larger Map At...
Turkey Bone Gumbo 23 Nov 2012 | 06:07 pm
From Nola Cuisine My annual tradition is to make a Turkey Bone Gumbo from the carcass and meat from the Thanksgiving Turkey, and use the leftover dressing in place of the rice! This is such an amazing...
Cajun Cochon de Lait from Chef Frank Brigtsen 22 Nov 2012 | 09:52 am
A wonderful video on preparing Cochon de Lait from a young Chef Frank Brigtsen! My oh my do I ever love and miss “Great Chefs”! Enjoy! Cajun Cochon de Lait from Chef Frank Brigtsen is a post from: Nol...
Daube Creole Recipe 10 Sep 2012 | 10:12 pm
From Daube Creole Daube was introduced to New Orleans by the French Creoles who brought the preparation from their native France, where there are many regional versions of the dish. The Creoles went a...
Shrimp Remoulade with the late great Chef Warren LeRuth and my late great friend Bill Moran 9 Sep 2012 | 11:45 am
I had many great conversations with my late friend, Texas Chef Bill Moran about Warren Leruth, as we were both fascinated by the man. Bill was a food broker during the 60′s and had many meetings with ...
New England Clam Chowder Recipe at American Gourmand 5 Sep 2012 | 09:20 am
From American Gourmand It’s getting into Soup and Gumbo season again, my favorite time to cook! I just made a batch of one of my absolute favorite soups, New England Clam Chowder! From American Gourma...
A Trio of Texas Barbecue at American Gourmand 6 Jul 2012 | 06:52 am
On my recent buisiness trip to Fort Worth Texas I had the pleasure of visiting three wonderful examples of Texas Barbecue all featured at my newest website American Gourmand! Angelo’s Barbecue – Fort...
Cochon Restaurant Revisited 25 Apr 2012 | 07:05 am
From Cochon Restaurant – New Orleans, LA. On my last visit to New Orleans I stopped into Cochon Restaurant, which I had visited a few trips prior and absolutely loved, especially since back then, I w...
Boudin Recipe 17 Apr 2012 | 04:12 am
From Homemade Boudin I did a bit of a Louisiana Charcuterie tour on my last trip to Louisiana with Boudin, Andouille and Hogshead Cheese being the primary focus. When I’m home in the Detroit area and...
Andouille Sausage Recipe 14 Mar 2012 | 04:22 pm
From Nola Cuisine I’ve gotten flack from a few bloggers about my use, or rather misuse of “Cure #1″ in my Andouille Sausage Recipe. If this recipe has failed you or has worked out well for you, pleas...
