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Spring Pea Soup Recipe with Mint and Toasted Pistachios 26 May 2013 | 01:00 pm
This recipe celebrates the return of farmers’ markets after winter. Make the spring-bounty soup as soon as you get home from the market, to take the pressure off the dinner hour (see Menu Manager); or...
Cinnamon Banana Green Smoothie Recipe 14 May 2013 | 03:29 am
Spinach might seem like an odd choice for a smoothie, but its flavorful sweetness is actually enhanced by being paired with the bananas and almond milk. Get your iron, calcium and a good bit of veggie...
Grind, Baby, Grind: Make Your Own Flour 27 Apr 2013 | 01:00 pm
You've just started a veggie garden. Made your first batch of jam or kraut or dare I say it…kombucha. Getting involved in making as much of the food as possible that you consume is more than just fun…...
Tropical Tasting Tour: 8 Favorite Restaurants on Maui 26 Apr 2013 | 01:00 pm
Maui’s lush and versatile landscape, ideal crop growing conditions, serene atmosphere and receptive people provide the means for a rich restaurant culture. You’ll find local strawberries, apples, gree...
A Healthy Twist: Homemade Soft Pretzels Recipe 28 Mar 2013 | 12:00 pm
They are a mainstay at sports arenas, food courts, promenade shops and movie theaters, but they rarely get face time in the home kitchen. Soft pretzels are a festive snack that are actually not all th...
Recipe: Pretzel Panini With Quince, Cheddar, and Horseradish Slaw 25 Oct 2012 | 01:00 pm
This recipe is a seasonal twist on any ooey, gooey Panini melt sandwich. Sautéed quince (which is like an aromatic pear) is layered with sharp cheddar cheese and a horseradish-infused cabbage slaw, an...
A True Superfood: Black Rice is Extra Nice 6 Sep 2012 | 01:41 am
Rice is the staple food group in much of the world, a starch used like bread in many meals and cuisines. But rice is getting a bad rap. As a refined carbohydrate with little of the actual grain left, ...
Mushroom Asparagus Barley ‘Risotto’ with Gouda Goat Cheese Recipe 23 Apr 2012 | 06:53 am
I came up with this recipe when I had just a few ingredients remaining in my kitchen, and I didn’t feel like going to the grocery store. I wanted a simple, yet delicious, one dish veggie meal... somet...
Vive La France! A Buttery Brioche Recipe 26 Feb 2012 | 09:25 pm
There is nothing quite like brioche. More than sweet, custard-filled éclairs or even buttery, flaky croissants, brioche is my favorite thing from a French pastry window. In Paris, you can get some so-...
Caramelized Apple Hazelnut Oatmeal Recipe with Organic Whey Protein 10 Jan 2012 | 01:50 pm
Looking for a tasty recipe that's a great alternative to instant oatmeal? Try these nutritious and yummy whole rolled oats, which cook up in just a few minutes. The addition of organic whey adds a pro...
