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Balsamic Cherry Cream Tartlets 7 Aug 2013 | 11:39 pm

I have written here before about how I really have to be inspired to post in order to post. Sometimes it feels as though the harder I look for inspiration, the more difficult it is to find. When I let...

Pastry Chef Online Reader Survey 5 Aug 2013 | 06:51 pm

Hello, friends.  I have been blogging now for close to five years. That’s kind of a very long time! Up until now, I’ve written about what I think will interest you, but it’s time to ask you what you ...

Sunday Supper (Monday Edition): Orange Lamb Ragout with Vodka and Balsamic 29 Jul 2013 | 10:21 pm

This is not a sponsored post. I just wanted to share my find with you guys! I love finding new ingredients to use in my cooking and baking. I like the challenge of finding new and perhaps different wa...

Trayvon Martin: Reflections 26 Jul 2013 | 01:04 am

When I heard the verdict in the George Zimmerman case, I felt like I had been punched in the stomach. I’m not mad at the jury who did what they had to do with the evidence presented to them, but I fee...

Blackberry Swirl Cheesecake Tart 11 Jul 2013 | 04:23 am

Sometimes I have a story I really want to tell you. Sometimes, I have a recipe that goes with that story. And other times, like today, there is no story. Unless you count the story of how I made this ...

Herb Bread with Lemon and Rosemary Infused Olive Oil 9 Jul 2013 | 01:44 am

This bread. This is the second batch of communion bread I’ve made for St. Andrew’s Presbyterian in Charlotte. The first was the Milk and Honey bread. And now, this bread. This herb bread with lemon a...

Sparkling Berry Mint Lemonade: Your Ticket to the Front Porch 29 Jun 2013 | 01:04 am

This June is on target to become one of the five wettest Junes in the history of Junes. At least here in the Raleigh area. In between the bouts of rain, things can get rather humid and warm and uncomf...

Food Rituals 26 Jun 2013 | 02:44 am

Thank you to my facebook fans who shared their stories with me today. I didn’t use every one in this post, but I read and can relate to all of them. You guys are the best. Ritual: an established or p...

Remembering Greg with Chocolate Cheese Pie 19 Jun 2013 | 07:09 pm

My brother would have turned forty-six today. I am certain that he would still be living in Charlotte, so we would have driven over and had a wonderful meal with my mom and dad, him and his wife and k...

Yeast Raised Krispy Klones: Making Krispy Kreme Doughnuts 13 Jun 2013 | 02:46 am

Every state has a culinary claim to fame. Wisconsin has Jack Link’s, Colorado is home to Russell Stover; Cabot cheese comes from Vermont; Steak-Umms hail from Pennsylvania. And then, there’s North Car...

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