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The Killer Black Trumpet Pizza 21 Jul 2013 | 08:42 am
This pizza is awesome! Enough said! Taking advantage of the very wet season here in Ohio, I obtained some very nice black trumpet mushrooms from Dave, (my shroom connection). These mushrooms look ...
The Morel Bombe! 1 Jun 2013 | 07:16 am
What do you do with two huge morel mushrooms? A few weeks ago, I was confronted with this awesome dilemma but luckily I had some five-day old pizza dough lingering in cold fermentation, with Fontina...
The Most Awesome Local Spring Pizza in the Whole Wide World! 23 May 2013 | 06:34 am
I made this pie a few weeks ago and I am still remembering devouring this beauty! It has all the greats of spring; ramps, spring chard,morels, asparagus, spring chevre, kale flowers and Parmigiano R...
Another Springtime Bake-O-Rama! 2 May 2013 | 06:20 am
Last Saturday, we baked a helluva lot of flatbreads and pizzas and I schlepped them in three trips to the Athens Farmers Market, one of the best in the country. I have to admit, my world-be-damned war...
Sesame Batard filled with Baek, (white) Kimchi 25 Apr 2013 | 05:47 pm
Springtime to me is all in the crunch, the crunch of a fiddlehead fern and the spring ramp, the crunch of the asparagus and don’t forget the crunch of a great crust on a springtime bread. Last week...
Hug a Root 18 Apr 2013 | 03:10 am
With the warm weather officially here, I’ve decided to do a great springtime favorite of mine. This pizza is filled with all the alpha dogs of the vegetable world; I started by using some great purp...
Local Farmers, Local Heroes 27 Mar 2013 | 06:18 am
The other day, I was starving and drove though a corporate fried fish place. “What kind of fish is in the sticks”, I asked. “Fish.” The voice on the crackly transciever responded as a statement. “No...
Phyllis 25 Feb 2013 | 07:33 am
First, I do recognize that the term “fanatic” should never follow the words “kind-of,” or “probably kind-of” in any given sentence. These qualifiers, or quantifiers of the degree of fanatisism are a w...
Cool Pizzas and Breads in February 12 Feb 2013 | 08:34 am
Yea, it’s cold out in a giant parking lot in February but as I monitored the weather channels, I saw a window of opportunity this Saturday to bake some killer breads and pizza variants like the pan pi...
Winter Butternut Pide with Bellwether Crescenza and Teleggio 28 Jan 2013 | 08:12 am
I love cooking butternut squash with vanilla, cinnamon and maple syrup, so when Rhonda from the Athens Farmers Market unloaded a huge one upon me, I knew exactly what to do. Since I had a pair of wond...
