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Chocolate Pavlova with Crème Fraîche Ganache and Whipped Cream 5 Jul 2013 | 09:37 pm

Pavlova is named after the Russian ballerina, Anna Pavlova. This dessert was believed to have been created in her honour either during of after one of her tours to Australia and New Zealand in the 192...

Mini Microwave Lemon Cheese Puddings 1 Jul 2013 | 06:21 pm

When young, lemon cheese/curd were two very different products, albeit made using the same method. Lemon cheese was made with butter, while lemon curd (which was considered inferior) was made with blo...

Streusel Topped Apple Pie 1 Jul 2013 | 03:13 pm

The ‘mixed spice’ of British cookery is primarily used in sweet baked good and is reminiscent of Christmas recipes. Very similar to France’s sweet quatre-épices. In general, mixed spice incorporates c...

West Riding Cheese and Apple Pudding with Apple Brandy Custard 30 Jun 2013 | 05:11 pm

This is a lovely simple recipe combining the flavour of apple and Wensleydale cheese which for me is a match made in ‘Heaven’, especially when Bramley apples are used. As I live in Spain, I tend to ad...

Baked Seville Orange Marmalade Pudding 30 Jun 2013 | 11:51 am

I love the subtle flavour of Seville orange marmalade in this pudding; generally I warm it just a little and sieve out the orange peel as I have texture problems. If you prefer to keep the peel in you...

Rhubarb and Blood Orange Crumble with Spelt 26 Jun 2013 | 05:40 pm

As I don’t like rhubarb to be over sweet, I generally only use around 3 tablespoonfuls of natural brown sugar to sweeten the fruit layer (rather than the caster sugar shown below). I no longer use van...

Frozen Meringue and Raspberry Desserts 25 Jun 2013 | 04:23 pm

Meringue desserts using either home made of shop bought meringues are beautiful at this time of year when fresh berries are available. I generally make this dessert using a combination of raspberries ...

Traditional Sherry Trifle with Vanilla Custard 18 Jun 2013 | 06:43 pm

Generally I prefer trifles with a fresh fruit jelly, especially black cherries, but this is one that I do enjoy which does not contain any jelly. The sponges are moistened with a Spanish pale cream sh...

Rhubarb and Strawberry Summer Puddings 14 Jun 2013 | 05:59 pm

Strawberries and forced rhubarb are a lovely combination, especially so with the summer pudding. If liked you could replace some or all of the sherry with Chase Rhubarb liqueur, available on line. I g...

Rhubarb and Strawberry Summer Puddings 14 Jun 2013 | 05:59 pm

Strawberries and forced rhubarb are a lovely combination, especially so with the summer pudding. If liked you could replace some or all of the sherry with Chase Rhubarb liqueur, available on line. I g...

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