I guess I have begun to blog about once a year now! Not every year, but most years, we celebrate the Lunar New Year's. This year we invited a cute family from our church over for dinner. What was on the menu? We had Lemon Chicken and Pork Dumplings, Basmati Rice, and Almond Cookies. I have been making the Lemon Chicken for over 40 years now, but the Pork
Hello, I have not written a blog post in years; I have fallen off the wagon. I thought I would start off the New Year with a blog post of a recipe that I have made repeatedly since I last posted. It all started when I went to an Indian restaurant in Utah and had some delicious Korma. The restaurant food was good, but pricey, and the service was subpar. When I came home, I
So do you celebrate St. Patrick's Day? Whether you are Irish or not, it is always fun to show off your green. My childhood memories are of always having corned beef, cabbage and potatoes for St. Patrick's Day. The community I grew up in were always ready for Friday night fish fries, and they were always ready to put on the green.
So, just a little note, I have not