How to get staff to clean in your food business 21 Sep 10:43 PM (last month)
Are you struggling to get your food business staff to maintain cleanliness standards? As a Quality Assurance representative, you might […]
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How to develop an effective allergen management program 8 Jul 10:56 PM (3 months ago)
An effective allergen management program can mean the difference in ensuring that your food business produces food that will not […]
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The Ultimate Guide to Completing a Food Traceability Activity 30 Jun 10:47 PM (3 months ago)
A food traceability activity is a crucial test of your food safety system that demonstrates how effectively you can track […]
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Easy ways to provide HACCP information to your customer 17 Jun 6:06 PM (4 months ago)
Effective HACCP information sharing not only demonstrates your commitment to food safety but also helps build trust with your stakeholders. […]
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8 Ways to Evidence Management Commitment During your Audit 10 Jun 1:47 AM (4 months ago)
Ever wondered how to truly demonstrate management commitment to food safety? As food safety professionals, we all face the challenge […]
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How to Choose the Perfect Food Safety Certification Standard: A Step-by-Step Guide for Food Businesses 26 May 9:59 PM (5 months ago)
Choosing the right food safety certification standard can feel like navigating a complex maze. With numerous third-party certifications available, food […]
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How to trend cleaning verification results 20 May 5:02 AM (5 months ago)
Looking to implement an effective system for trending cleaning verification results? During a recent client audit, I discovered a simple […]
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Food Samples: The Hidden Gap in Your Traceability System (And How to Fix It) 27 Apr 10:05 PM (5 months ago)
In today’s fast-paced food industry, maintaining complete traceability is more crucial than ever. Yet there’s one critical component that many […]
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10 tips for creating a positive food safety culture 7 Apr 6:54 PM (6 months ago)
Creating a positive food safety culture is more critical than ever. While compliance and procedures are important, the key to […]
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How to Implement Change Management in your food business 30 Mar 9:29 PM (6 months ago)
As a food industry professional, you understand that change is inevitable. Whether it’s a new compliance standard, a new supplier, […]
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Understanding mass balance for food compliance 24 Mar 1:09 AM (7 months ago)
Mass balance, in relationship to food production, can be defined as being the ability to account for all quantities of […]
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How to create a food recall communication plan 16 Mar 9:56 PM (7 months ago)
A well-structured food recall communication plan is not just a document – it’s your roadmap to managing a food recall […]
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Understanding GFSI Standards 9 Mar 9:18 PM (7 months ago)
Food safety certification can be a complex landscape to navigate, especially when it comes to global standards and requirements. One […]
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Preparing for an unannounced food safety audit 2 Mar 3:46 PM (7 months ago)
Unannounced food safety audits are all part of the norm if you are required to be certified to a GFSI […]
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How to set up an integrated food safety system 3 Feb 10:43 PM (8 months ago)
In a perfect world we would just have one food safety standard for compliance. Unfortunately, there are a myriad of […]
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How to Create a Powerful Audit Tool: A Step-by-Step Guide 28 Jan 1:21 AM (8 months ago)
A comprehensive guide to creating effective audit tools and checklists for quality managers and auditors. Learn step-by-step how to design, implement, and optimize your audit process for better compliance and documentation.
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You Are What You Tolerate: Why Mediocrity Has No Place in Food Safety Leadership 10 Dec 2024 11:31 AM (10 months ago)
As a food safety leader, you’re not just managing compliance – you’re protecting lives. Every decision you make, every standard […]
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Is Metal Detection Equipment Essential for Your Food Business? The Answer May Surprise You 1 Dec 2024 11:43 PM (10 months ago)
Metal detection equipment is often considered a default control measure in food manufacturing for preventing metal contamination. However, not every […]
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Enhance your food safety management system using AI 25 Nov 2024 3:46 PM (11 months ago)
Artificial Intelligence (AI) is revolutionizing the way we can manage food safety systems. From automating routine tasks to providing deeper […]
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Mastering Mock Food Recalls: A Guide to Testing Your Food Recall Procedures 17 Nov 2024 2:30 PM (11 months ago)
Ensuring consumer safety is paramount, and conducting mock food recalls is a vital aspect of this process. This article explores […]
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The Role of Quality Assurance in Maintaining Consumer Trust 10 Nov 2024 7:09 PM (11 months ago)
Working in food industry quality assurance is a challenging yet vital role. With the increasing importance of food safety and […]
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New changes to Codex HACCP now in force 8 Aug 2024 8:56 PM (last year)
On September 25, 2020, the Codex Alimentarius Commission adopted the revised Code of Practice (General Principles of Food Hygiene (CXC […]
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4 reasons why staff don’t follow food business procedures 20 May 2024 7:56 PM (last year)
Do you struggle with getting your staff to follow food business procedures? You are not alone. It is one of […]
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How to spot and prevent food crime 13 Feb 2024 6:13 PM (last year)
What is food crime? Food crime means serious cheating and related illegal activities in food supply chains. It is often […]
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How to cope with QA Fatigue 13 Dec 2023 4:22 AM (last year)
It is nearly the end of another year, and I am again asking the question “where have the past 12 […]
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