The quality of cold smoked salmon made at home transcends the commercial product. As cool, subdued smoke caresses brine-cured salmon, magic happens!
Making a basic brine for smoked salmon requires just a few ingredients. Use these salmon brining tips to help you make delicious smoky salmon.
Is tough smoked chicken skin normal? How can I get good tasting, crispy chicken skin in my smoker? See the solution to rubbery smoked chicken skin.
Boneless pork loin smoking time depends on roast size and smoker temperature. Find out how long it takes to smoke a pork loin that's really juicy!.
How long to smoke Boston butt depends on smoker temperature. At 225°F, up to 90 minutes per pound. Boston butt smoking time at 275°F is considerably less.
The time for smoking a pork shoulder depends on the smoking temperature. Pork shoulders generally need 60 to 90 minutes per pound in a 225°F smoker.
Habañero infused smoked Jamaican jerk chicken has a colorful ingredient palette that caresses your taste buds with ambrosial Caribbean flavor!
Flavorful brisket dry rub recipe has awesome amounts of onion and garlic flavor. If you love garlic, you'll love this brisket rub!
These spicy grilled potato wedges have crispy browned edges and ooze molten cheese! Get your juices flowing with this tasty grilled appetizer!
A sweet Jim Beam marinade flavors these smoked bourbon spareribs. Make sure to save the marinade to make a bourbon bbq sauce for dipping.
Learn how to make turkey brine that'll make your smoked turkey the best ever! A little known flavor-releasing brine making technique is revealed.
Full flavored turkey brine recipes for making impressively incredible, juicy smoked turkey! And remember... Just Brine and It'll Be Fine!
How long do I brine salmon before smoking? Type of brine, concentration and salmon thickness affect salmon brining time.
Three methods of making brine that adds juiciness and flavor to your meats, poultry and fish. Steep the seasonings to make brine that imparts the best flavor.
Include liquid smoke in your brine recipe to increase the smoky flavor of your brined poultry and meats Add two teaspoons of liquid smoke per gallon.
Learn how to brine chicken, improving flavor and juiciness. Brining is the secret weapon for creating perfectly smoked chicken.
Smoked rib tips make a tasty appetizer or serve as the main course. Rib tips can be smoked alongside your whole pork rib slabs.
For grilling or smoking, this barbecue brisket rub recipe has a hint of Southwestern flavoring. It's a very tasty dry rub seasoning and not too spicy.
Smoked country style pork ribs are meaty, flavorful, and easy to prepare. Boneless or bone-in, country style ribs are great for the smoker.
Serve grilled broccoli as a colorful, healthful, flavorful side dish! This great tasting package of natural phytonutrients cooks quick on the grill!
Cheese filled jalapeno poppers are wrapped with bacon and grill-smoked for extra flavor. Enjoy them as tongue-tingling, satisfying appetizers.
Enjoy one of these smoked brisket recipes. The dry rub and marinade adds flavor - low and slow smoking the brisket adds magic!
Fire up the smoker and try this smoked chicken recipe. Flavorful brine and a spicy chicken rub combine to make this smoked chicken recipe a true delight.
With smoked sausage recipes you can add the raw trimmings taken from pork and beef smoker recipes. Learn how to smoke sausages that are plump with juice!
This grilled banana peppers recipe has a rich cheese filling, with bacon spirals that crisp up perfectly on the grill. These are Awesome Appetizers!
Should I clean my meat smoker? What's the best way to clean a smoker after it's used? Are there any methods that will keep my smoker clean?
Smoking a cut up turkey versus one that's whole; the benefits are numerous. Cut up turkey cooks quicker, and the breast can be removed when prefectly done.
Learn about smoking turkeys in the Weber Smoky Mountain Cooker. Step by step instructions help you make the best Weber Smokey Mountain turkey ever!
When should you apply bbq sauce to your smoking ribs? Before they go in the smoker, or when the ribs are finished smoking?
You're smoking a turkey breast. How long does it take? You can cook an impressively juicy, perfectly smoked turkey breast quicker than you think!
Spicy and satisfying stuffed jalapenos are filled with cream cheese and smoked cheddar. These grilled appetizers are packed with great flavor.
These colossal soy garlic shrimp are huge in size and even bigger in flavor! Grill 'em quick and enjoy these perfect morsels of succulent seafood.
Smoking pork picnics takes time, but the pulled pork makes it worth the wait! Learn how to smoke a pork picnic that's full of great, smoky flavor.
Smoking chuck roast that's richly flavored and melt-in-the-mouth tender requires one simple additional step. Smoke a juicy, tender beef chuck roast.
Smoking chicken wings gives them great flavor, and is easy to do. Try smoked chicken wings at your next BBQ!
I'm smoking chicken leg quarters in my water smoker. How can I make smoked leg quarters with good bbq flavor?
Masterbuilt electric smoker's wood chips aren’t producing smoke? Solutions for more efficient smoke production from your Masterbuilt electric smoker.
These flavorful smoked shrimp recipes can be cooked in your meat smoker or on the grill. From herb marinated shrimp to spicy-hot shrimp diablo,.
An apple smoked pork loin recipe that’s seasoned with a rub, smoked with apple-wood, and served with a tasty cinnamon-apple sauce.
A smoked pork chops recipe that begins with an apple juice brine and finishes with hickory smoke, becoming juicy, tender and tasty!
Vacuum sealing smoked ribs increases storage time and prevents flavor loss and freezer burn. Vacuum sealing is the best way to package smoked ribs.
This smoked meatloaf poblano is laced with chopped yellow onions and diced poblano peppers for a slightly spicy flavor. Smoke the meatloaf for two hours.
Try smoked baked potatoes next time you use your smoker. Smoking potatoes gives them an extra kick of great flavor, and they're great fried for breakfast!
Smoked sausage - how long will it take? Time is determined by smoker temperature, but at 160˚F, smoked sausages are at their juicy best.
Marinated grilled pork loin has flavor to spare. A tasty blend of spices and herbs in the marinade adds a lot to this pork loin recipe.
This recipe for smoked London broil is made by marinating either a beef flank steak or a top round roast before smoking.
These smoked chicken thighs are seasoned with a mix of herbs and smoked to an internal temperature of 180° Fahrenheit.
Smoked chili is made by first smoking the chili meat. Combined with other ingredients, the chili is simmered until done. Beans are optional.
These smoker recipes will satisfy your cravings. Enjoy delicious smoked ribs, brisket, chicken, turkey, and great smoker recipes for sides, sauces and more.
Both sweet and spicy, this sweet chili brisket rub recipe has incredible flavor. Homemade chili powder offers some heat and flavor, and sugar sweetens the pot.