Create A Fine Dining Menu 14 Aug 2010 | 11:52 am

The chefs at Saddle Peak Lodge are pleased to offer to our Facebook and Twitter friends, the chance to create their own gourmet meal at one of the most prestigious restaurants in Los Angeles, and have...

Justin Winery: Old meets new 9 Aug 2010 | 07:35 am

Paso Robles has always had a special place in my heart.  As a teen, I spent many summers in the playful waters of Lake Nacimiento, and all the while knew nothing of the delicious fruits that blessed t...

Monica & Alex 30 Jul 2010 | 04:44 pm

All of us at Saddle Peak Lodge would like to congratulate Monica and Alex. Monica and Alex – Wedding Preview from www.bluephoto.biz on Vimeo. We wish you years of happiness. We’re honored to have ...

Chris Barragan- “Don’t Just Ask For Beer!” 16 Jul 2010 | 08:33 am

“I feel wonderful, drinking beer in a blissful mood, with joy in my heart and a happy liver,” no these words were not just spoken last Friday night in some pub, but by a Sumerian poet around the year ...

Anthony Bell and Clone 6 Cabernet 12 Jul 2010 | 11:55 am

Christopher Barragan: Anthony Bell, the champion of Clone 6 If you don’t know the name, then perhaps you may have heard of at least one of the wines he has worked with…namely Beaulieu Vineyards Georg...

Happy Hour Every Wed – Fri 4pm-6pm 1 Jul 2010 | 04:26 pm

Frank Ostini and Hitching Post 25 Jun 2010 | 12:48 pm

Return to Sideways…a glimpse into the life of winemaker/restaurateur Frank Ostini… Let me begin by saying we are honored to have Frank be our guest for what is sure to be an incredible wine dinner.  ...

Jazz in the Canyon – Every Wednesday Night 2 Jun 2010 | 02:22 pm

With great success, we have made Jazz in the Canyon a weekly event! Every Wednesday evening from 6pm – 10pm. Featured acts will include the Gonzalo Bergara Quartet, The Hot Club Trio, and The Mike W...

Christopher Barragan: What is Your Favorite Wine? 28 May 2010 | 05:55 am

“What is your favorite wine?”  This is the quintessential question that I am asked time and time again.  It depends on where I am, what I am doing. and most especially what I am eating.  If it is cele...

Adam Horton: The Ingredients We Love Dearly… 28 May 2010 | 05:45 am

My goal at Saddle Peak Lodge is pretty simple: To use the finest ingredients, prepare them in the manner which suits them best, and ultimately let the ingredients do the talking.  So, how exactly is t...