Saltpgh - saltpgh.com - Salt of the Earth
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ides of march 16 Mar 2011 | 11:11 am
six months in and I really feel as though we are hitting a somewhat of a stride. many issues that we encountered as a brand new restaurant have remedied themselves completely as others continue to pre...
mobile post 31 Dec 2010 | 04:46 pm
Apologies for the previous post’s layout, first one from my phone.
2011 31 Dec 2010 | 04:30 pm
The new year will bring more ambitious goals for team NaCl. I am excited about the relationships with local farmers and artisans that have been developing recently. I am also leaning on our longtime p...
numbers 8 Nov 2010 | 11:06 am
sixty days, tens of thousands of covers, twelve menu items, twenty team members, eighty seats, six drinks, four beers, twenty wines, one coffee, three seating options, zero menus in print. everything...
three minutes 8 Oct 2010 | 11:31 am
What it’s like to sit at the kitchen bar.
Let’s drink to the Salt of the Earth. 13 Sep 2010 | 10:54 am
After a lot of work and much anticipation all around, we are thrilled to announced that Salt of the Earth will be opening our doors to the public tomorrow (!!!) Monday, September 13, 2010 at 5:00 p.m....
open house 3 Sep 2010 | 01:53 am
Tomorrow night, 9/3 we are opening the doors from 6 – 9 p.m. All are welcome to see the finished space, have a drink on us and check out the neighborhood during first Fridays in Garfield/Friendship. ...
Please allow me to introduce myself… 28 Aug 2010 | 01:51 am
I figure if the restaurant’s name can reference a Stones song, so can my first blog post. Those of you familiar with Kevin’s work at Bigelow Grille may recognize me from my time as Executive Sous Chef...
hindsight 3 Aug 2010 | 07:43 am
Painful, that is the only adjective that does justice to this process. Yes we are behind schedule again, yes we are over budget, yes i have lost team members because of all of the delays, yes this is ...
cocktails 16 Jul 2010 | 02:47 pm
I asked two of the most talented and passionate mixologists in the city (whom we are lucky enough to have on our team) to give me some thoughts on the development of a cocktail program for this blog. ...
