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Hydration with a Conscience, Reuse, Refill Your Own Bottle of Water, BYOB by Rebecca Penmore 27 Aug 2013 | 03:42 pm
Reuse, Refill, Bring Your Own Bottle of Water, BYOB by Rebecca Penmore for 'Do The Green Thing' No need to be continually buying bottled water and discarding all that plastic. My personal favorite: ...
Take 3, Argentina, Chile, South Africa, Beautiful South Wine Tasting, London, Sept 11-12 26 Aug 2013 | 11:53 pm
Rather than divide and conquer, Wines of Argentina, Wines of Chile and Wines of South Africa decided to join forces and collaborate for 1 London tasting, The Beautiful South, featuring 300 producers f...
Blueberry Brunch Table: Blueberry Boy Bait, Blueberry Ginger Hand Pies, Blueberry Caipiroska, Paletas 24 Aug 2013 | 09:42 pm
Want to make your Sunday brunch very blueberry, these recipes will get you started. On your blueberry table, start with Nordic Blueberry Caipiroska (from 'Cocktails') add moist Fifties flavors with B...
Serve with Big Bottle of Delirium Tremens, Kimchi Poutine from 'Smoke and Pickles' by Edward Lee 23 Aug 2013 | 09:24 pm
After Salad of Curried Lamb Prosciutto and Kentucky Fried Quail here comes third (last ?) helping from Smoke and Pickles, Recipes and Stories from a New Southern Kitchen (Artisan Books, Spring 2013) b...
Haichu Anyone? Skoshbox Delivers Monthly Fill of Japanese Treats and Candies to your Door 23 Aug 2013 | 01:02 am
From candies made with adzuki bean paste to beef tongue ice-cream, Japanese taste can be quite different at time from American or European palates. If you had a taste of it while in Japan or simply w...
Greek Style Olive Curing Workshop with Don Landis at B.R.Cohn Winery, September 29 22 Aug 2013 | 01:55 am
Sonoma Valley 2013 olive season gets in motion late September. To mark the occasion, B.R. Cohn Winery invites all interested parties to an Olive Curing Workshop with Don Landis on Sunday, September 29...
Hanging from Illusion of a Tree, Wine Bottles in Domaine d'Escausses Tasting Room 21 Aug 2013 | 04:44 am
A year ago I was a couple of days away from leaving my New Jersey digs for 2 weeks in Europe. Many of the 800 plus photos I took over 14 days are still waiting to be sorted out. My time was mostly s...
5 Bucks Gets you In, How to Prepare a Korean Feast at Brooklyn Brewery, August 21, 8 PM 20 Aug 2013 | 08:41 pm
In New York, I recently paid 10 bucks at lunch for 3 mini tacos that would have qualified as samples. $5 gets you in for How to Prepare a Korean Feast, an Edible Brooklyn event at Brooklyn Brewery to...
Foraging Dinner, IncrEdibles at Kew Gardens, Amazing World of Edible Plants, August 29, London 20 Aug 2013 | 03:40 pm
Throughout the summer of 2013, Kew Gardens in London is showing with IncrEdibles at Kew Gardens how amazing world of edible plants is. As part of the food festivities, they invite us to a Foraging Di...
Tequila, Raspberries, Two Straws, Sensual Silk Stocking Recipe from 'Gatsby Cocktails' 20 Aug 2013 | 01:06 am
This teaser of a cocktail from Gatsby Cocktails, Classic Cocktails from the Jazz Age (Ryland, Peters & Small) blends tequila, raspberries and sensuality. Silk Stocking This tequila drink was invente...
