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We suck at baking 18 May 2013 | 03:40 am
Leanne goes on-the-job at one of Sydney’s most iconic artisanal bakeries.
You oughta be…decapitated 7 Mar 2013 | 05:35 am
Bring on the fat... we love the fat.
Muffins with Smoked Salmon, Warm Beetroot Marmalade and Egg Mayo 4 Mar 2013 | 04:11 am
The beetroot marmalade makes about 3 cups so you won’t need it all here.
Toasted Eggplant, Taleggio and Walnut Sandwiches 3 Mar 2013 | 08:52 am
If you can’t get taleggio then a good, stinky washed rind will do admirably.
Banana Toffee Pudding 3 Mar 2013 | 02:54 am
A variation on the classic bread and butter pudding, this one has no gluten.
Chocolate-Cherry Meringue Puddings 2 Mar 2013 | 04:28 am
The rich, smooth, chocolately flavour of the Threesome loaf makes a perfect base for a quick custard-style pudding.
Grilled Halloumi, Pomegranate Tabbouleh 1 Mar 2013 | 08:14 am
Serve these with bowls of feta chunks, olives, plenty of bread.
Spicy Carrot Cake with Pear Puree and Ricotta Cream 1 Mar 2013 | 05:58 am
The intense pear tang here comes from slow reduction.
Caramel Crumbs with Plums and Cream 1 Mar 2013 | 03:39 am
Use them over other stewed fruits -apples, pears, peaches, quinces.
Berry, Lemon and Ricotta Trifle 28 Feb 2013 | 04:07 am
An easy take on trifle, this one requires no custard.
