Sourdough - sourdough.com
General Information:
Latest News:
Look-Alike Michael Kors Very Much The Same Articles 27 Aug 2013 | 02:11 pm
In fact of age, sexuality or social status, this courier bag is a super choice for a single person who lives the best mobile lifestyle.Read more
Struggling Newbie! 27 Aug 2013 | 02:45 am
Hi Everyone This is my first post. I've been following the starter recipe here and it has been lots of fun. I seem to be falling down at the baking or provign stage, not sure which one or why. A c...
bread 26 Aug 2013 | 11:59 pm
I have been baking bread for some time, The grand kids ask why isn't it white like the bread in the shops. I tell them its the colour of the yeast, as every thing else is very clean. So how do I get t...
starter according to Paul Hollywood 25 Aug 2013 | 01:46 pm
So given my love of bread I finally delved into the world of sourdough with the help of PH's book 'bread'... anyways... he says to leave the original mix (flour, water, grapes) for 3 days before disca...
Pan Francese #4 Wooo hooo I made sour dough 24 Aug 2013 | 03:01 pm
Hi Everyone First a thankyou to Farinam for your help with the starter that smelt like nail polish remover. I ended up just leaving the lid off it and now it seems fine, so thank you Today I baked.....
Sourdough Starter - Loosey Goosey Approach 22 Aug 2013 | 10:58 pm
I do not measure. I go on vacation. Here's how I started and now maintain my happy, healthy, bubbly starter. And no, I am not raising it to be independent and go to college. The starter is a productiv...
The Options -- The Best Routes For Recognising Primary Aspects For Angielski Katowice 20 Aug 2013 | 09:04 am
Those attending the same institution and taking the same courses in different branches revealed the exams' questions to each other. Whether you are hiking or camping, learn everything you need to know...
Proved bread dough getting smaller! 19 Aug 2013 | 07:56 pm
For some reason my sourdoughs are not rising so much on the second prove as they used to, anybody any idea why this would be?
Sourdough cracking in the oven 19 Aug 2013 | 07:54 pm
For some reason my last few bakes have been cracking quite badly around the edges on the bottom of the loaves. Anybody any idea what would cause this? I havent changed anything, same proving time, s....
Good results with spelt, starter and yogurt 15 Aug 2013 | 07:37 pm
This is an easy recipe that is about 2/3 spelt and yogurt. I had to adjust for the somewhat extra liquidity of my farmers market yogurt, which is not the smooth, more solid consistency of supermarket ...
