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ENERGISING ENSALADA (Water Melon, Olives, Fetta Cheese, Rocket Leaves) 1 Nov 2012 | 10:53 pm

The pleasing combination of colours and clean textures look extra appetising served on Andalucian electric blue glass dishes. Preferably served individually

3 - 2 - 1 Salad Dressing! 1 Nov 2012 | 10:51 pm

This is a great FAT-FREE Salad Dressing that is easy to make and goes with everything! It is also approved for RAW VEGANS! 3 Tablespoons Balsamic Vinegar

ENERGISING ENSALADA (Water Melon, Olives, Fetta Cheese, Rocket Leaves) 1 Nov 2012 | 10:46 pm

The pleasing combination of colours and clean textures look extra appetising served on Andalucian electric blue glass dishes. Preferably served individually

Reasons to Book for a Spanish Holiday 29 Aug 2012 | 09:22 pm

Dreaming of a vacation soon that is not boring, repetitive and cliché? Why not head out to a country which has the sun, sand, sea and awesome party all

burned spaghetti sauce 29 Aug 2012 | 09:16 pm

Is there a fix for spaghetti sauce that was reheated (on high) and stuck to the bottom of the pan? It tastes smoky and so do the 24 meatballs. Help! YES!

So long Farewell and Bienvenidos 19 May 2012 | 09:22 pm

Had yet another wonderful group from Dallas here this week. It was sad to say Hasta Luego but at the same time we have another group arriving to give a

Lingering Images 4 May 2012 | 02:05 am

I’m home now. The jet-lag haze has almost completely dissipated leaving only hints of exhaustion. Now my mind can return and linger on things I don’t want

Cuts of Meat Name Differences? 16 Apr 2012 | 02:43 am

I have difficulty knowing the cuts of meat names. The Americans use funny names and I can't figure out what they are talking about. Can you provide a guide

Learn to cook, culinary school, culinary tours, paella recipes 21 Feb 2012 | 08:49 am

Learn to cook in Spain at our Culinary School Casa Cebadillas where you can take Spanish cooking classes and learn paella recipes

Preparation for 2012 Season 18 Feb 2012 | 01:41 am

The autumn and winter FLEW by! We went to the USA to promote our new book Kitchen Disasters! You can watch some of the TV segments on our Press and media

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