Superfits - superfits.net - Creamy Concoction
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Chocolate cake and ginger 9 Apr 2011 | 11:30 am
Ingredients Cooking time: 40 minutes Chopped dark chocolate: 150 gr Butter: 150 grams eggs: 3 Almonds: 50 g. Flour: 120 grams Cocoa powder: 1 tablespoon Candied ginger in syrup, chopped: 3 Songs Can...
Crispy Chocolate Lace 2 Apr 2011 | 12:32 pm
* Duration: 30 minutes * Difficulty: Easy Ingredients for Crispy Chocolate Lace: * 50 g sugar * 50 g brown sugar * (Brown sugar) * 50 g soft butter * 15 g unsweetened cocoa powder * 45 g sifted flou...
Lemon-chocolate puff 1 Apr 2011 | 04:33 pm
* To: 8 people * Duration: 30 minutes * Difficulty: Medium Ingredients for Chocolate-Lemon Pastry: * 1 sheet gelatin * 500 g cream lemon * 500 g cream * Black cover * Strawberry coulis * Poached lem...
Basque beret 21 Mar 2011 | 03:35 pm
* Serves: 6 people * Duration: 1 hour 20 * Difficulty: Medium Ingredients for Basque Beret: * 1 chocolate sponge cake * Chocolate ganache * Syrup at 16 ° * Black cover * Chocolate vermicelli * Grand...
Bavarian taped 13 Mar 2011 | 05:40 pm
* To: 8 people * Duration: 3 hours * Difficulty: Medium Ingredients for Bavarians taped: * Custard bonding: * 1 / 2 liter of milk * 5 egg yolks * 125 g caster sugar * 1 / 2 vanilla bean * 6 sheets o...
Bavarian chocolate whilte 6 Mar 2011 | 10:43 am
Ingredients for 4 people: - 150 g biscuit for the foam: - 150g of white chocolate - 220g whipped cream for topping: - 30g of liquid honey - 10g butter, softened for the chocolate sauce: - 40g o...
Based on Cream 21 Feb 2011 | 06:46 pm
Ingredients: 300 g bitter chocolate 180 gr butter 5 eggs 60 gr caster sugar 10 gr flour Granulated sugar Melt in a bain-marie 300 grams of crushed chocolate and 160 grams of butter. Remove from wate...
Warm chocolate fondant 2 16 Feb 2011 | 05:52 pm
Recipe Heart based upon: infuse Java pepper 20 minutes in boiling cream. Caramelize sugar and Decuir with this infusion. Strain and pour (in 4 times) on the cover Guanaja chopped to produce an emulsi...
Warm chocolate fondant 11 Feb 2011 | 03:48 pm
Warm chocolate fondant with caramel crisp cocoa bean, pepper juice of Java Recipe Sébastien Gaudard Serves 4 2 Heart Based Guanaja (25 g / person): - 220 g of Guanaja - 300 g cream - 4 g of ground...
Charlotte Carlina 3 Feb 2011 | 06:25 pm
Serves 6 Preparation: 25 min Cooking time: 10 min Ingredients 1 box of cookies "Cat's languages," 400 g dark chocolate, 250 g butter, soft 4 eggs, 60 g sugar, 10 cl Grand Marnier To decorate: milk...
