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Green Eggs and Ham 25 Aug 2013 | 05:00 pm
Try them! Try them! (I say) A couple of months ago I had dinner at the Salty Sow in Austin. On their menu they have several things that are “jarred” (served in jelly jars). There was a chicken liver...
Chocolate Cherry Oatmeal Cookies 20 Aug 2013 | 05:00 pm
Cherries for the pickin and perfect for these cookies. A few weeks ago while my husband was off fishing in Alaska, my sister and I decided to get away to beautiful Door County, Wisconsin. It was a ...
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Tickle Your Taste Buds with Texture kashi.com 12 May 2012 | 12:00 pm
<p>Crispy, chewy, soft, firm, creamy, smooth and crunchy — a food’s texture adds sass to your cooking and puts a smile on your face. From crunchy carrots to chewy sourdough bread and creamy soup...
Summer Squash, Feta and Tortellini Toss. iloveyoumorethancarrots.blogspot.com 29 Jul 2013 | 04:00 pm
For the second summer in a row now, our backyard garden puts out monster squash and I'm constantly on the hunt for new recipes in which to use it. From boats to breads, soups and salads, there's only ...
Summer Squash, Feta and Tortellini Toss. iloveyoumorethancarrots.com 29 Jul 2013 | 04:00 pm
For the second summer in a row now, our backyard garden puts out monster squash and I'm constantly on the hunt for new recipes in which to use it. From boats to breads, soups and salads, there's only ...
