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G20 News – Welcome! To the G20 Summit! 18 Jun 2012 | 10:45 pm

[View the story "Welcome! To the G20 Summit, Starting Today!" on Storify] Welcome! To the G20 Summit, Starting Today! Storified by · Sat, Jun 16 2012 03:59:08 We are amazed on how quickly and effic...

G20 Los Cabos – Day 1 16 Jun 2012 | 11:12 pm

[View the story "G20 - First Day in Los Cabos!" on Storify] G20 – First Day in Los Cabos! It’s a beautiful day in Los Cabos and the first meetings are taking place today! Storified by · Sat, Jun 16...

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La fiesta del Freeride y el Slide nacional! mdqlongboarding.blogspot.com 22 Dec 2011 | 07:59 am

El pasado sabado 19 de diciembre se llevo a cabo el Slide Jam, en la bajada del paseo Galindes, ubicada en Playa varese, o mejor conocida como el Floripoint por todos los riders de la ciudad! Desde te...

“Sweetheart” Champagne Afternoon Tea thebentley-hotel.com 5 Feb 2013 | 03:24 pm

Glass of pink Champagne, Heart topped cupcakes and jam tarts, Dainty sandwiches, Min heart shaped chocolate brownies, Tea, coffee or hot chocolate.   £35.00 per person*  10th to 17th of February …

“Dear Mum” Afternoon Tea thebentley-hotel.com 27 Feb 2013 | 09:19 pm

£35.00 per person  inc. VAT  Glass of pink Champagne Selection of savoury finger sandwiches Warm scones with clotted cream and homemade jam Selection of cakes & pastries Tea, coffee or …

Mother’s day Brunch thebentley-hotel.com 27 Feb 2013 | 09:17 pm

MENU – £35.00 (adults) Glass of Champagne cocktail Starters Pan seared scallops with mango relish Chicken liver parfait with onion jam Soup of the Day Mains Roasted rack of lamb, …

Jammin’ with Jaime: Bellini Jam Recipe (Peaches! Champagne!) prudentbaby.com 20 Aug 2013 | 12:01 pm

Millions of peaches! Peaches for me! And champagne… the perfect combo. Learn how to combine the fruity goodness of a ripe peach with the bubbly freshness of champagne into a most delicious jam with my...

Champagne Stories teycindy.com 8 Aug 2013 | 12:13 pm

i never thought of putting the word ‘dream’ with ‘buffet’ together, but i think this one deserves it. Endless rounds of local favorites, fresh cold cuts, assorted homemade jams, adorable sweet morsels...

Up in the air houseofearnest.com 21 Aug 2013 | 04:26 pm

After a jam-packed and exhausting 10 days in Hong Kong and China, I’m heading home. I currently type this out from the seat that I’ll spend the next fifteen hours in… Thank goodness there is champagne...

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