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fong-kitchen-journal.blogspot.com – Fong's Kitchen Journal

Durian Chiffon (Cooked Dough Method) 27 Aug 2013 | 10:44 am

Recently, I have been baking chiffon cakes using the cooked dough method.  I find this method more manageable and gives a higher success rate in achieving a nice and soft texture.  The cooked dough me...

Seafood Paella 22 Aug 2013 | 08:06 am

I bought a Happycall Pan (HCP) recently.  Just the basic slim version.  Within a few weeks, I have used the pan to cook a variety of dishes and was quite impressed with it.   The non-stick HCP makes c...

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White Fungus Soup with Carrot and Chinese Pear zestinfood.com 20 Feb 2012 | 05:17 am

“White fungus” I hear you say?  Yes, you heard me !  For those unfamiliar with this fungus, it is a common ingredient used in soups and desserts in Chinese cuisine.  It is said that these white fungus...

Singapore Favourite Food: Delicious Nonya Cuisine sgfavouritefood.com 11 Mar 2013 | 07:54 pm

Nonya Cuisine@ West Mall Address: 1 Bukit Batok Central Link West Mall #04-01 Singapore 658713 Price: $6.20 (Varies) Cuisine: Peranakan A Straits Chinese concoction of carrot soup, lady's finger's ...

Pork Noodle Soup indochinekitchen.com 27 Oct 2012 | 05:10 pm

One of the simpler and humble dishes we enjoy at home, like any other Chinese families out there, is the pork and mee suah soup. Mee suah is Chinese wheat noodle. It is white in color, sold in dried b...

Chinese Stew chefzakir.pk 25 May 2013 | 11:10 pm

Ingredients 1/2 Kg Chicken 1 Carrot 1 Spring onion 2 Capsicums 2 glass Water 1 cup Corn flour 1/2 cup Oil 1/4 Cabbage 1/2 tsp Black pepper powder 1/2 tsp White pepper powder 2 tbsp Ginger g...

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