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Surf Crab Cakes 25 Mar 2013 | 10:42 pm
Surf Crab Cakes - Photograph by Kindra Clineff Surf tops these crab cakes with a Louisiana-style remoulade. Adapted from Executive Chef Michael Buckley of Surf Restaurant. 1 egg 3 egg whites 1 cu...
Tomato and Crab Gazpacho 20 Mar 2013 | 06:32 pm
This refreshing variation on the popular chilled soup gets a kick from horseradish and Tabasco. Adapted from 2012 Best of Taste Winner for Best View, Latitudes and Wentworth by the Sea Gazpacho ½ w...
