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Thoughts on Aging Tea 17 Jul 2013 | 02:25 am

 I recently started drinking two charcoal-roasted dong ding oolongs I've been storing since mid 2010, both purchased from Shiuwen at Floating Leaves Tea.  Though I tried both teas a few times during t...

Tea Urchin 27 May 2012 | 07:09 am

Today it's my pleasure to write about some samples I received from the generous hands of blog friends and operators of Tea Urchin, Eugene and Belle.  They're currently based in Shanghai and from the i...

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