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– The Southeast Michigan Slow Food Review
Ground Cherries 20 Aug 2013 | 09:22 pm
I received a small bag of these from friend who is part of a Detroit farming-and-bicycle-repair commune. They look like tomatillos, and they're related to them (and to tomatoes and other members of th...
Morue en Papilliot and Roasted Sweet Corn 20 Aug 2013 | 07:15 am
Or in English, Cod in Parchment. Except as you can see here I'm using aluminum foil, not parchment paper, but the principle is the same. I had the outdoor grill heated up to roast some sweet corn, and...
