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Homemade honey and walnut granola with Activia pouring yogurt 17 Nov 2010 | 09:16 am

I've had a really busy few weeks with not much time to cook any real food, I've been grabbing bits and pieces here an there as I and when I can. I'm sure you know the feeling. Well, In my current sta...

Lamb tagine with apricots and chickpeas 3 Nov 2010 | 06:57 am

I always struggle to answer when people ask me what my favourite food is, there are just so many delicious things out there that I couldn't possibly narrow it down to one. If I had to pick my top ten ...

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Barley-Mushroom Risotto sherrilynnlee.blogspot.com 24 Jul 2011 | 03:13 pm

We are true risotto lovers. What if I told you that you could make risotto with barley in the place of the starch-laden arborio and it would taste just as good even better than the original? My entire...

There's a first time for everything! wannabechef-wannabechef.blogspot.com 9 Nov 2007 | 11:41 am

For a while now, I've been wanting to try my hand at making risotto. I've heard it's pretty tasty, but can also be complicated. The husband hinted that he might like it, too, by purchasing a Risotto C...

Split Pea Soup with Cat Croutons for Halloween susanyuen.wordpress.com 26 Oct 2011 | 11:21 am

We love split pea soup even though it has a ghastly green color to it.  Top it off with a few cat croutons and it is the perfect food for Halloween! To make the croutons, preheat oven to 375 degrees....

The kids made their own solar oven towardsustainabilitywiththreekids.blogspot.com 12 Sep 2011 | 04:24 pm

In a workshop run as part of the Orange Sustainable Living Week this year we participated in a solar oven making workshop. What fun we all had making our own solar oven, here are some photos of the w...

Making Ghee in the Oven bodyearth.net 8 Apr 2011 | 12:25 am

We love ghee in our house.  Also called “clarified butter” or “butter oil,” ghee is a delicious fat with a long shelf life.  Ghee is butter with the water and solids removed.  Highly prized in South A...

Recipe // Crispy Fried Risotto Balls goodgollymisshollybooks.blogspot.com 9 Dec 2012 | 02:08 pm

I'm a huge fan of repurposing leftovers, so whenever we're making risotto, I always throw in a few extra cups of rice so we can make these delicious crispy fried risotto balls. This time around, we co...

Make Your Own Solar Oven (Guest Post) basiclivingstore.blogspot.com 12 Jan 2013 | 03:28 am

Today, we welcome an exciting guest author, Agnes Jimenez.  Agnes is a professional blogger and writer who has written much on the subject of preparedness, food, and frugal living.  Her blog, www.empr...

Recipe // Crispy Fried Risotto Balls goodgollymisshollybooks.blogspot.com 9 Dec 2012 | 02:08 pm

I'm a huge fan of repurposing leftovers, so whenever we're making risotto, I always throw in a few extra cups of rice so we can make these delicious crispy fried risotto balls. This time around, we co...

Oven Roasted Balsamic Beetroot with Tapenade and Fenugreek Leaves angiesrecipes.blogspot.com 12 Aug 2013 | 08:35 am

http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com This delicious, easy-to-make beetroot recipe is oven roasted...

The Bernina is back! rustybobbin.com 26 Aug 2013 | 06:05 am

The Bernina is back from a 3 week trip to the sewing machine spa. She looks rested, doesn’t she? While she was vacationing I had to make a potholder and oven mitt for an ASG project. Ugh. I used the ...

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