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Pam's moved! 24 Jun 2012 | 02:13 pm
I have recently created a new blog and the http://tarts-and-pies.blogspot.com/ will not be updated anymore. You can now find me on http://a-coffeeholic-travel-tale.blogspot.com/ Cheers, Pam
Leaving for London and Paris... 25 May 2012 | 02:00 pm
Mum and I are leaving for London tomorrow morning. It has been 4 years since our last visit to London and Paris. We just can't wait to visit these beautiful countries again as we did not manage to cov...
More maxim dim sum concept related news:
Mum Dim Sum, le concept qui va cartonner restaurantsaparis.com 1 Feb 2013 | 12:48 am
Mum Dim Sum, c’est un restaurant rapide spécialisé dans les Dim Sum, sortes de raviolis chinois cuits à la vapeur et fourrés de divers ingrédients. Ici, tout a été bien pensé : le cadre est sobre et t...
Imperial Pot, Publika, Solaris Dutamas Food Review ktheblogger.com 23 Aug 2013 | 07:37 pm
I was so looking forward to try the Charcoal Grilled Skin Prawn Dumpling "Har Kau" because I find the concept of a dim sum charcoal dish interesting and was wondering does it taste good. The day final...
Imperial Pot, Publika, Solaris Dutamas Food Review finalkt3.blogspot.com 23 Aug 2013 | 07:37 pm
I was so looking forward to try the Charcoal Grilled Skin Prawn Dumpling "Har Kau" because I find the concept of a dim sum charcoal dish interesting and was wondering does it taste good. The day final...
Tse Yang Dim Sum Club: Dining Bite by Bite spanishsabores.com 22 Aug 2013 | 11:30 am
Small, bite size, individual portions of food. Sounds familiar, but I’m not talking about tapas today. Or maybe I am– it’s a very similar concept after all. I’ve yet to visit China to try the deliciou...
