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Country Style Chicken Liver Pate 26 Aug 2013 | 05:00 pm
Every time I buy a chicken, I carefully wrap up the tiny livers and freeze them, waiting to get enough to make pate. Why, you might ask? Well, for one thing, I hate wasting food. But also, you can’t b...
Introducing Hay River Pumpkin Seed Oil – Quinoa and Tuna Salad with Pumpkin Seed Oil 22 Aug 2013 | 05:00 pm
I love the world of social media. No, I’m being serious, I really do. I’ve had the most fascinating connections that I would never have dreamed possible happen because of something on Facebook, Twitte...
