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Shrimp & Sausage Sauce Piquant 3 Jan 2013 | 11:07 am
I am loving the cooler weather. Don't get me wrong, I LOVE me some warm weather, but when I lived in Sarasota Florida, I truly realized then, how much I love and appreciate the seasons. I never wanted...
Rustic and Wonderful Pasta Primavera 26 Sep 2012 | 01:35 am
My husband is going out tonight with his coworkers for hot wings and beer. I love those nights because it means I can cook something that I wouldn't ordinarily have a "pass" to cook...meaning somethin...
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Baking And Pastry Arts freshvacations.net 16 Jan 2013 | 01:03 pm
Becoming a baking and pastry professional can lead you down a number of different avenues. You can work at a small shop or a massive hotel or commercial production facility. You can also specialize or...
Good Things Come to Those Who Bake: What Culinary School was Like, and Why I'm Glad I Did It janessweets.blogspot.com 29 Mar 2013 | 01:00 am
What began for me in May of 2009 as an exciting and downright scary culinary adventure is drawing to a close. This week, I completed my sojourn as a baking & pastry-arts student in a well-regarded cul...
Getting Your Baking and Pastry Arts Certificate cakedecoratingclasseshq.com 25 Aug 2013 | 03:48 am
A good first step to becoming a pastry chef is to obtain a baking and pastry arts certificate. Generally, getting a certificate requires you to complete a certain amount of classes, these usually bein...
The Great British Bake Off is patisserie minus the beauty, taste, elegance … | Agnès Poirier lifeandhealth.guardian.co.uk 27 Aug 2013 | 06:02 pm
The first episode of the new series was hilarious and outrageous. Pastry à l'anglaise is all about comfort, not art I waited until the current fourth series of The Great British Bake Off to tune in t...
The Great British Bake Off is patisserie minus the beauty, taste, elegance … | Agnès Poirier commentisfree.guardian.co.uk 27 Aug 2013 | 06:02 pm
The first episode of the new series was hilarious and outrageous. Pastry à l'anglaise is all about comfort, not art I waited until the current fourth series of The Great British Bake Off to tune in t...
