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Black Eyed Pea Salad With Ginger, Garlic & Sherry Vinaigrette 27 Aug 2013 | 08:56 am
Last week was the week of beans. Between my bean demo and practicum at school and my vegan challenge, I’ve been consuming a lot of them recently. One of the perks to being in culinary school is taking...
21 Day Vegan Challenge: Halfway Point 26 Aug 2013 | 08:50 am
So, I’m a week and 3 days into this vegan challenge and here’s the hardest part: eating out. Not because I’m eating strictly vegan, but because I also try to avoid gluten. So, at most restaurants, tha...
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Asparagus with Gorgonzola and Roasted Walnuts bloomward.com 15 Oct 2009 | 09:04 pm
“This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother.”INGREDIENTS (Nutrition) 1 bunch fresh asparagus 2 tablespoons extra virgin olive oil ...
Roast sweet onions in white sauce tastemag.co.za 20 Aug 2013 | 06:31 pm
Recipe by: Abigail Donnelly Serves: 4 Category: Easy / Quick / Egg free Prep time: 15 minutes Cooking time: 1 hour Ingredients: 500 g small onions 2 T olive oil 3 T butter 3 T cake flour 500 ml milk ...
Roasted Asparagus With Egg thecrabbycook.com 5 Apr 2013 | 01:48 am
After eating more Easter cookies than any human I know of–my dog Oliver outdid me at 6 but only barely–this is my new favorite LIGHT springtime lunch. It’s also handy for using up all those hard-boile...
