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Bottle Gourd/Lauki/Dudhi Juice - Cure Multi Ailments 3 Jun 2013 | 11:06 pm

Know What You Eat: Diabetes ?? Looking for Weight loss?? Blood Pressure ?? Heart Problems??? Consuming cooked bottle gourd or bottle gourd juice shows its effects in cooling, calming... [[ This is a ...

Bottle Gourd/Lauki/Dudhi Juice - Cure Multi Ailments 3 Jun 2013 | 11:06 pm

Know What You Eat: Diabetes ?? Looking for Weight loss?? Blood Pressure ?? Heart Problems??? Consuming cooked bottle gourd or bottle gourd juice shows its effects in cooling, calming... [[ This is a ...

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Kancheepuram Idli kuokgroup.co.cc 23 Jun 2009 | 12:49 am

Ingredients Yellow Split Moong Dal - 1 cup Urad Dal - 1 cup Black Pepper - 2 tsp Cumin Seeds - 2 tsp Asafoetida - 1/2 tsp Ghee - 1 tbsp Curry Leaves - 2 tsp finely chopped Coriander Leaves - 2...

Red Lentil Curry (dal) soggytoast.com 12 Oct 2010 | 09:47 pm

Serves 5 Preparation time: 15mins Cooking time: 55mins Ingredients: 225g red lentils (or tuvar dal, split pigeon pea lentils) 2 cloves 1/2 Cinnamon stick 5 Black peppercorns 1 litre water 2cm...

Maharashtrian Recipe Moong dal khichdi (Moogachya dalichi khichdi) chennaicateringservices.com 17 Oct 2010 | 09:17 pm

Maharashtrian Recipe Moong dal khichdi (Moogachya dalichi khichdi) Ingredients (for approx. 4-5 people) 1 cup raw rice, 1/4 cup green gram, split (moong dal)

Yellow Split Pea Dal with Tomato and Cilantro prescriptionshops.com 17 May 2011 | 04:24 am

4 cups water 1 cup yellow split peas, sorted and rinsed 1 bay leaf 1/2 cup onion, finely diced 1 T. olive oil 1 T. garlic, minced 1 T. ginger, minced 1 t. ground cumin 1 t. ground turmeric 1/2 cup Rom...

Amti ~ A classic sweet & sour dal from Maharashtra weavethousandflavors.com 5 Aug 2013 | 07:45 am

When it comes to Maharashtrian cuisine, I think of delicious, simple comfort foods. This dal which is made either with channa dal (split chick peas) or toor dal (split pigeon peas) and is tempered wit...

Split Pea Stew, Tomato, Onion, Pepper, Jalapeno Pizza - Sambhar Pizza. Vegan Recipe hobbyandmore.blogspot.com 31 Jul 2013 | 07:41 am

Mom made a load of Sambhar(Split Pigeon pea dal with veggies(recipe coming soon)) to serve with Rava Dosa(instant gluten-free crepes.. yum) and we had a good lot of the dal leftover in the evening. As...

khatti dal recipe – how to make hyderabadi khatti dal vegrecipesofindia.com 21 Aug 2013 | 09:09 pm

khatti dal – posting yet another dal recipe… this time from hyderabadi cuisine. this khatti dal is a popular lentil recipe made from split pigeon peas or arhar dal. the word ‘khatti‘ translates to ‘s...

Eggplant Dahl with yellow split peas bostonchef.blogspot.com 6 Feb 2012 | 07:22 am

Dahl (dal) is a thick stew-like dish made from dried lentils, peas or beans and provides a protein punch for people on a mostly vegetarian diet.  For people on a budget, this is a winner!  A pound of ...

Podalanga Poriyal simplehomefood.com 29 Jun 2012 | 12:22 am

Split yellow moong dal is cooked and stir fried with this thin long vegetable also known as snake gourd or potlakaya.This vegetable offers a good amount of flavor that I love incorporating into my coo...

The Diet which is beneficial for Children and Adults Cereals – health-lifestyle-magazine.blogspot.com 9 Oct 2012 | 11:06 pm

Rice, red rice, jawari, wheat, vari and ragi. Pulses - Chana, masur, mung and tur dal and dried peas. Meat - Deer, goat, lava, pigeon, rohit fish, chicken and fat of pig. Vegetables - Practically al...

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