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Five Questions With a Pro: An Interview with H. Fletch Brunelle 13 Jun 2013 | 04:05 am
What are the biggest challenges you see the meetings/hospitality industry facing as they adapt to “green” practices? A: The biggest challenge the meetings/hospitality industry currently faces is how...
Someone’s in the Kitchen with… Megan 13 Jun 2013 | 03:02 am
Thai Shrimp Salad: What it took for 2 large entree salads (and we still had leftovers!): * 6 Tbs extra-virgin olive oil, divided * 2 Tbs. soy sauce * 1 tsp fish sauce * 1 tsp sambal oelek (spicy chi...
