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An End To Rambling 22 Oct 2009 | 10:37 pm
After 333 posts, I'm sorry to have to tell you that this is the last one. I began this blog two years ago as a sort of informal diversion from my regular writing, and while it has been enjoyable, it ...
Jérôme Prévost in The World of Fine Wine 28 Sep 2009 | 11:47 pm
I've written a piece on Jérôme Prévost for the current issue (#25) of The World of Fine Wine. The article is not posted online, but If you're a subscriber, you'll find it as the lead piece in the maga...
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[event & review] Food-blogger Gathering @ Ten Ten, Plaza Indonesia v-recipes.blogspot.com 6 May 2013 | 05:36 pm
Casual. Stylist. That is my first impression when I arrived in Ten Ten, Tempura House in Plaza Indonesia, 2 weeks ago. I joined the Indonesian Food-Bloggers gathering (again), meeting 20-something fr...
Tempura Cooking Class with Ten Ten Restaurant and my homemade Shrimp Tempura cemplangcemplung.blogspot.com 20 May 2013 | 09:41 pm
It was a beautiful sunny Saturday morning in Jakarta. My camera bag was fully loaded with camera, lenses and other stuffs. Felt so much ready to meet my friends from idfb (Indonesian Food Blogger) at ...
Tempura Cooking Class with Ten Ten Restaurant and my homemade Shrimp Tempura cemplangcemplung.blogspot.com 20 May 2013 | 09:41 pm
It was a beautiful sunny Saturday morning in Jakarta. My camera bag was fully loaded with camera, lenses and other stuffs. Felt so much ready to meet my friends from idfb (Indonesian Food Blogger) at ...
Best Tempura in Tokyo? Ten Ichi, Ginza accidentalepicurean.com 13 Aug 2013 | 04:39 pm
Ten Ichi is regarded by foodies, international and local, as some of the best tempura in Tokyo. Located in the heart of the Ginza shopping / nightlife district, its been ...
Ten Year Plan to Reafforest Kyoto’s Mount Ogura Goes Ahead deepkyoto.com 18 Jun 2013 | 06:34 am
Good news today! The Bank of Tokyo-Mitsubishi UFJ (BTMU) has thrown its weight behind a plan to restore the natural beauty of Kyoto’s Ogurayama. The ten-year reafforestation project aims to undo the d...
Gelato @ Ristorante Strada, Kyoto deepkyoto.com 8 Jun 2013 | 03:56 am
Here’s a cool tip for the summer. Ristorante Strada has a gelato stand on Oike Street – and every flavour is intense. There are ten ever changing flavours to choose from at 200 yen a scoop. Mewby is a...
