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Cucumber, Melon, Lemon and Lime-Infused Water 13 Jul 2013 | 07:25 am
I recently made my own citrus-infused water, for the very first time. I made orange and lemon-infused water. It was very refreshing and perfect to drink during the horrid heatwave we’ve been havi...
New York Monday: On the Tour Bus 1 Jul 2013 | 09:40 am
One of the ways tourists like to see the city is via tour buses like this. You see them all over city, many passing through the streets of Harlem. Happy New York Monday, everyone! Have a wonde...
More the cooking adventures of chef paz related news:
Chef basket bestonlinecouponcodes.com 8 Jun 2012 | 09:43 pm
Introducing the chef basket the new cooking dynamo that transforms itself for dozens of every day usage.Making Pasta can be an adventure.You have to grab tight with pan holders.There must be a better ...
Empanada Night: Turkey or Spiced Beef suppertonight.wordpress.com 12 Nov 2012 | 09:43 pm
The Chef got adventurous last week, and cooked up two kinds of empanadas – Turkey, and Spiced Beef. It was his first attempt at empanadas, and it was a great success. He found the recipes on the Real ...
Cooking With Joy: Update #4 deaconwrestling.com 4 Feb 2013 | 11:25 am
For my fourth update in the adventures of my 2013 resolution, I made 2 new recipes from The 4-Hour Chef and would like to revisit a couple things from the past. The two recipes I did from the book wer...
Guest Strip: Eric Colossal theprincessplanet.com 9 Jun 2013 | 11:00 am
Eric’s webcomic is called Rutabaga: Adventure Chef, and I really love it. It’s about a little chef who likes to cook things with exotic ingredients. It’s a great idea, because in a world where there a...
Sous-Vide Adventures: Don’t Be Chicken Edition endlesssimmer.com 19 Aug 2013 | 05:59 pm
Sous-vide: it’s not just for beef (or cookie dough). In today’s guest post from Cuisine Solutions, learn how the Top Chef-y cooking method can take chicken to the next level too. Sous-vide, for all i...
