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An evening with Ronald MacDonald House Randwick 27 Jul 2013 | 09:46 am
Teaser: At Bitton we often hold special events that stick in our minds – most recently Bastille Day which we celebrate in style every year. On Tuesday 16th of July David and his management team wor....
Orriechetta with Lemon Zest, Basil and Chilli Garlic Masala 24 Jul 2013 | 04:29 pm
Introduction: This is a classic Italian pasta dish that combines the fresh tastes of lemon and basil. The addition of chilli garlic masala is perfect with the tomatoes and basil. It is an easy to pr....
More toast with walnut and pear bread related news:
Tartine Walnut Bread breadbasketcase.blogspot.com 31 Jan 2013 | 12:45 am
This is my favorite Tartine bread so far, and, even though it requires the extra step of toasting the walnuts (and I added the step of scrubbing off the bitter walnut skins), it seemed the easiest. F...
Chef Melodie’s new Hors D’Oeuvre blackoakcasino.com 31 Jul 2013 | 09:01 pm
Chef Melodie has created a delectable hors d’oeuvre that is on the Banquet Menu. It is a Phyllo Cup with Point Reyes Bleu Cheese, Pear Jam and Toasted Walnut Garnish. It’s never too early to plan ahe...
