Most traditional appalachian minced meat related news are at:
I thought she was going to come after me so I climbed up a rail fence 27 Aug 2013 | 10:00 am
Well, a cow had a little calf and I was going to milk them. Had her in the barn. I went to put her in with the calf to let it eat and I was going to finish milking. But when I went to put her out, the...
You really had to work to keep them molasses 26 Aug 2013 | 10:00 am
“[My grandparents] had a molasses mill; they made molasses. I used to help make them, too. [They made molasses to sell.] And they made for people. They’d make molasses for six weeks or longer at a tim...
More traditional appalachian minced meat related news:
Shami kebab recipe jeenaskitchen.blogspot.com 27 Jan 2010 | 09:39 am
How to make shami kebabs Shami kebab recipes can vary from place to place on which ingredients are used. Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked in ...
foursquaredurham.blogspot.com 14 Jul 2013 | 09:16 pm
Menu Highlight: Thai Larb Roll Yes, it's the question on everyone's lips. What is a larb?? Well, Wikipedia defines it as a minced meat salad originating in Laos. Traditionally flavored with fish ...
My Mum’s Gołąbki / Traditional Polish Cabbage Rolls coffeeandvanilla.com 25 Aug 2013 | 03:50 am
INGREDIENTS for the filling about 20-30 largest leaves from 2-3 cabbages (depending on size of the cabbages) + couple more leaves for bottom of the pot 800 g minced meat (we have used turkey) 2 on...
