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Salmon Cobb Salad {how-to} 9 Aug 2013 | 01:22 am
It’s not that a Cobb Salad is bad for you… But salmon makes it really, really good for you. Salmon “Cobb” Salad: seared salmon to stand in for chicken and smoked salmon to replace the bacon. Everyth...
Barolo-Braised Short Ribs + Brovia Barolo ‘Villero’ 1999 + essie ‘Good as Gold’ Half Moon 28 Jul 2013 | 01:32 am
It’s been months. So many months that it may be more accurate now to say “years.” For years now, I’ve been mentally constipated, unable to produce a single, solid thing of any substance. A story. A ...
Tasting Kitchen, Venice {restaurant} – Stories. 22 Jul 2013 | 11:41 pm
He leaned toward her, his face trembling-ly close to her cheek. “I have a story,” he whispered. Oh. Trembling-ly. She loves stories, she said. And so there at the end of a long dinner table half fu...
How to Make Almond Milk at Home 15 Jul 2013 | 02:49 am
It’s not any cheaper to make vs. buy. But it sure is way the hell funner to blend and make almond milk at home… Almonds: raw vs 24-Hour Soaked If ever there was a case for hydration to battle wrinkl...
Tuna + Cannellini Beans + Parsley Salad 9 Jul 2013 | 12:57 am
I don’t know why there are three forks in the photo. As if I weren’t going to eat the entire bowl by myself. {canned tuna + cooked cannellini beans + sliced celery + fresh parsley leaves + red onion ...
Connie and Ted’s {restaurant} 8 Jul 2013 | 11:05 am
Michael Cimarusti’s new restaurant Connie & Ted’s. Perfect patio vibe… Fried Calamari with Sauce Figeroa Stuffies Clams stuffed with linguiça sausage, garlic, butter, breadcrumbs Grilled Catch of...
Hinoki and the Bird, Century City {restaurant} 22 Jun 2013 | 08:30 pm
It’s the word. … {pictured above: Fried Oysters with Black Garlic Aioli} Kale Salad crispy kale, raw peacock kale, braised Tuscan kale, curried almonds, Pecorino, red wine vinaigrette Snapper wit...
Crustacean, Beverly Hills {restaurant} 21 Jun 2013 | 02:12 am
It doesn’t matter where you are, why you’re there, or what you’re eating. It only matters who you’re with and when. Family. Now… (Ok, and what you’re eating might matter if it’s Crustacean’s Garlic ...
Allumette, Echo Park {restaurant} 10 Jun 2013 | 10:51 pm
Cocktail: Blood Meridian Vida Mezcal, Luxardo Maraschino, blood orange, lime, kumquat, black lava salt Cocktail: Amerukami Campari, Carpano Antica (sweet vermouth), yuzu kosho, pink peppercorns, soda ...
Growing Up, Breaking Up 10 May 2013 | 09:52 pm
As we head into a gorgeous Spring weekend of sunshine and brunches, some relevant and some not-so-relevant links that I loved this past week on growing up, graduating, breaking up, being single (again...
