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What It’s Like To Be On The Other Side of That Restaurant Review 21 Nov 2012 | 10:42 pm
(Photo Courtesy of Tammy at www.gingermantra.com) I haven’t blogged in a while because I have been working 90-hour weeks to get our new Tallahassee restaurant off of the ground. Thanksgiving Day will ...
Wine Tasting in South Africa – Try These Wines at Home! 22 Aug 2012 | 09:29 pm
I suppose it is inevitable that a food nerd also become a wine nerd, or vice versa. I have always enjoyed wine, but spending three full days in Stellenbosch and Franschhoek drinking and eating the bes...
“What The Hell Are You Doing With Your Life?” 31 Jul 2012 | 11:36 pm
For those of you who haven’t already heard, after spending the last year of my life in 18 different countries, I am back in the good ‘ole U S of A. Fellow travelers warned me that returning home after...
Why You Should Travel to Ethiopia (and Some Tips for Your Trip) 27 Jul 2012 | 03:19 am
I have written before about my love affair with Ethiopian food, so Ethiopia was obviously at the top of the list of countries I was looking forward to visiting. But I was frequently met with puzzled l...
The Maldives – Be Jealous. Be Very, Very Jealous. 3 Jul 2012 | 02:20 am
Generally, when I write a post, I have some noble purpose in mind, like inspiring others to travel or sharing other (mostly food) cultures with people who haven’t yet had the opportunity to experience...
Riding Camels in Pushkar, India 12 May 2012 | 05:05 am
So, I am not too proud to admit that I did not know anything about Pushkar before my driver dropped me off there. It was a necessary stopover to break up the long drive between Jaipur and Udaipur, and...
Delhi Drama 11 May 2012 | 12:12 am
Like Bangkok, my introduction to Delhi was not the smoothest. When I landed just before midnight after a long series of flights from Seoul via China, I was informed by an employee of China Southern Ai...
Dumplings Worth a Trip to China – The Best Dumplings in Shanghai 22 Apr 2012 | 05:56 pm
There isn’t a lot to do in Shanghai beyond shopping and sipping fancy cocktails in a fancy bar with a fancy view of the city’s skyline. But Shanghai’s dining is unrivaled, and the dumplings alone made...
Compassionate Travel? 18 Apr 2012 | 02:41 am
The rain was coming down hard, which was unusual for April in Phnom Penh. It was a Saturday night, but Pub Street was only half full of tourists darting between bars, trying to stay out of the downpou...
Getting Crabby in Kep, Cambodia 16 Apr 2012 | 02:14 am
Kep is a small fishing village on Cambodia’s southern coast, known for its fresh, delicious crabs. For obvious reasons, it was at the top of my list of places to check out in Cambodia. As soon as I ar...
