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Wandering Cooks vs House 27 Jul 2013 | 05:43 pm
Brushing my teeth tonight, I look at the bathroom doorway and notice the lilac paint covering textures of plaster, wood and change. I painted that. Still looks like thick cream tinged with hope. So mu...
Wandering Cooks, my new business 17 Jul 2013 | 02:23 pm
I’ve waited a long time to tell you about my new business. It’s not that I haven’t wanted to write about it. I just haven’t known when to. There’s been so many false starts, such a slow fruition, so m...
11 Secrets to Amazing Marmalades 23 Nov 2012 | 09:41 am
Me and marmalade are getting acquainted, and as we do, I’m finding myself inspired to share the marmalade making love around. (Sorry it’s coming a bit late for the Australian marmalade making season!)...
Pear and Lemon Marmalade 26 Oct 2012 | 08:57 am
My first bitter attempts at marmalade put me off making it for 6 years. It was a lime marmalade, and it was very, very bad. The long hiatus says something about my persistence in the face of bad taste...
2013 Voiceless Anthology 2 Oct 2012 | 03:57 am
So, I didn’t make the final cut, but what an amazing bunch did! You can buy this e-book for $1.99, and learn a heap about the lives of animals in the process. The post 2013 Voiceless Anthology appear...
Shortlisted for the Voiceless Writing Awards and accidentally eating ants 11 Sep 2012 | 06:40 am
I have one of those guilty mother confessions to make. My child eats everywhere. Ever since he outgrew his highchair. He sits on the kitchen bench to eat his breakfast, and sometimes on the couch to e...
Shortlisted for the Voiceless Writing Awards and accidentally eating ants 11 Sep 2012 | 06:40 am
I have one of those guilty mother confessions to make. My child eats everywhere. Ever since he outgrew his highchair. He sits on the kitchen bench to eat his breakfast, and sometimes on the couch to e...
Five Spiced Tofu and the big long silence 4 Sep 2012 | 12:36 pm
Breaking the silence has been hard. I wanted there to be something solid to share with you, something that would demonstrate how creative and productive the last 8 weeks have been. I wanted to tell yo...
Five Spiced Tofu and the big long silence 4 Sep 2012 | 12:36 pm
Breaking the silence has been hard. I wanted there to be something solid to share with you, something that would demonstrate how creative and productive the last 8 weeks have been. I wanted to tell yo...
Deep Fried Tofu 10 Jul 2012 | 02:16 pm
This is a very simple recipe. Sure, complicate it if you want. Add sea salt flakes and freshly ground black pepper to the cornstarch. Or chilli flakes. But leave it simple if you’re going to add this ...
