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How to order pintxos in San Sebastián, Spain 26 Aug 2013 | 08:56 pm
We spent some time in Donostia San Sebastián in northern Spain, a beautiful city renowned for its food, and held by many to be the culinary capital of the region, if not the whole of Spain. Why, then...
A very short film, in which a disaster occurs 21 Aug 2013 | 11:03 pm
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Toasted coconut ice cream, and a brand-new scoop 19 Aug 2013 | 12:41 am
The quest for ever weirder ice cream flavours continues … After the olive oil ice cream from the other week, we’ve now got coconut, and it’s actually quite good – coconut intensified through a little...
The rise of the North’s newest brewery – Northern Monk Brew Co. 2 Aug 2013 | 12:28 am
“It would be nice to be one of the people helping to put Bradford back on the map for positive reasons”, says Russell Bissett, founder, along with brewer David Bishop, of the Northern Monk Brew Co., t...
Moroccan-style sardines 29 Jul 2013 | 12:39 am
The only way I’ve ever cooked sardines is by grilling them, throwing salt at them and then squeezing liberal amounts of lemon juice over the charred skins. It’s a classic meal that calls for fingers a...
Cold off the press – olive oil ice cream 21 Jul 2013 | 12:31 am
There’s no getting away from it, so I might as well just get this over with straight away – olive oil in an ice cream sounds downright odd. Perhaps it’s the idea of an oily dessert, or maybe the combi...
Cicchetti, and Other Small Italian Dishes to Share, Lindy Wildsmith & Valentina Harris 17 Jul 2013 | 11:38 pm
There are dozens of Italian cookbooks on my shelves. It’s a cuisine I return to time and time again, because it’s accessible, exciting and packed with flavour. Its reliance on good ingredients, cooke...
Prison food never tasted so good – Underground, with We, the Animals 14 Jul 2013 | 08:34 pm
The bright, white paint on the walls was cleaner, and the lighting perhaps a little softer, than it might have been in the past, but this was definitely a prison cell, a prison cell transformed for on...
How hard is it to knock a coconut over? … or chicken, coriander and coconut curry 9 Jul 2013 | 01:05 am
It was the school fair on Saturday, and among the bouncy castles, secondhand toy stalls and pop-up cafes selling the most excellent pakora wraps with fiendish chilli sauce, there was a coconut shy. T...
5 reasons to bake your own bread 4 Jul 2013 | 01:13 am
You know what’s in it – bread is only flour, water, yeast and salt. That’s it. That’s all you need to make a world-class loaf. Have a look at the ingredients listed on the side of a commercial loaf an...
