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Anniversary Dinner 26 Aug 2013 | 09:07 am
We celebrated our 34th Wedding Anniversary today. For dinner I grilled Chicken Breasts and served them with a Grilled Pineapple Salsa. ~ The chicken was presalted on Saturday. Rubbed with fresh g...
Weekly Food Diary. 20 Aug 2013 | 09:32 pm
August 12 to August 19th. Matt is visiting for a couple days. Last night's dinner cooked on the grill. Halibut for Moe and I and chicken breast for Matt the fish hater. Blueberry Waffles I ...
Four Day Fermentation - Bread Dough 13 Aug 2013 | 07:38 am
Last week (Thursday) I made a double batch of dough to make baguettes and used a little of the dough for a pizza. The remaining dough went into the fridge for a long cold fermentation. Pulled out....
Pizza on the Grill 12 Aug 2013 | 07:36 pm
Wanted a pizza but didn't want to heat up the house with a 550°oven so I placed my oven stone on the grill and preheated it to just over 600°F. Pizza Margherita Hot off the Grill Simple ingredien....
Blueberry Season - PART TWO 8 Aug 2013 | 07:43 pm
Another favourite recipe from Canadian Living Magazine. Blueberry Oatmeal Sqaures Blueberry Oatmeal Squares Source: Canadian Living Magazine August 2007 2-1/2 cups rolled oats (NOT Instant) 1-1/4....
Blueberry Season - PART ONE 8 Aug 2013 | 08:11 am
It is blueberry season here on Vancouver Island. I have a number of favourite blueberry recipes that I have shared over the years. I thought I would share them here again. Starting with my favourite...
Moe's Breakfast 7 Aug 2013 | 10:26 pm
Starting with homemade Buttermilk Biscuits Served with Scrambled Eggs and Sausage and fried potatoes. PRINT RECIPE Country Biscuits 2 cups of flour 1 Tablespoon of baking powder 1/2 teaspoon s....
Homemade Kaiser Rolls 7 Aug 2013 | 06:09 am
These rolls/buns are very easy to make. So easy that when I decided late yesterday afternoon to bake a batch they were out of the oven in time for dinner. It was a warm day, so the dough doubled....
First Week of August 6 Aug 2013 | 03:34 am
What we have been eating this week. Grilled Chicken Breast With a side of Spaghetti Local tomatoes, garlic and basil. <<<<>>>> Greek Pork Souvlaki with Tzatziki Sauce and Chickpea Flatbread...
Prime Rib for Two 2 Aug 2013 | 01:24 am
I love whole meals cooked on the grill. And this dinner is one of my favourites. This little two pound prime rib was presalted on Sunday and grilled on Tuesday. Taken off the grill when the intern...
