Turismoetartufi - turismoetartufi.it - Turismo e tartufi nei Sibillini

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Christmas events 10 Dec 2012 | 08:10 pm

   In the medieval village of Montefalcone, facing the Monti Sibillini, you can immerse yourself in the Christmas, visiting the nativity scenes created by the people of the country, make the last Chri...

Manifestazione autunnale 3 Oct 2012 | 09:17 pm

FESTA PAESANA SAPORI D’AUTUNNO        13 e 14 ottobre 2012 Stand gastronomici, Musica, Mercatino 

Manifestazioni Estive 31 Jul 2012 | 08:32 pm

Promotion !! Locanda Del Lupo 18 Jul 2012 | 03:39 pm

PIATTO UNICO €10,00 Carne(maiale o pollo o coniglio o cinghiale) con salse e contorni vari Vino ¼ , acqua (acquedotto del vettore)

Promotion !! Locanda Del Lupo 18 Jul 2012 | 03:36 pm

MENU’ TURISTICO € 12,00 Entratina Tagliatelle al tartufo (di stagione) Gnocchetti con verdure di stagione Arista di maiale con verdure stagionali o “ ratatouille” Formaggi e verdure grigliate Me...

Promotion !! Locanda Del Lupo 18 Jul 2012 | 12:39 pm

ONE COURSE DISH €10,00 Meat ( pork, or chicken or rabbit or boar ) with sauces and different side dishes. Wine 1/4 l. , water (acqueduct of Vettore)

Promotion !! Locanda Del Lupo 18 Jul 2012 | 12:36 pm

TOURIST MENU’ € 12,00 Appetizer Tagliatelle with truffles (seasonal) Gnocchetti ( small potato dumplings) with seasonal vegetables Chine of pork with seasonal vegetables or “ ratatouille” Cheeses or g...

News 12 Jul 2012 | 12:46 am

INTRODUCED TO MONTEFALCONE THE TOURIST GUIDE BY PROF JAMES RICHARDS  I’d like to dedicate this guide to my fellow citizens in Montefalcone as a tribute to the warm welcome they gave to the two foreign...

PRESENTATA A MONTEFALCONE LA GUIDA TURISTICA DEL PROF. JAMES RICHARDS 11 Jul 2012 | 09:46 pm

INTRODUCED TO MONTEFALCONE THE TOURIST GUIDE BY PROF JAMES RICHARDS  I’d like to dedicate this guide to my fellow citizens in Montefalcone as a tribute to the warm welcome they gave to the two foreign...

Passatelli with the superior black truffle or the black summer truffle 31 May 2012 | 03:45 pm

Ingredients for the passatelli: - 8 oz. (200 gr.) dry breadcrumbs, 4 oz. (100 gr.) parmesan, 1 tbsp. plain flour, 5 eggs, 1 small knob of butter, zest of 1 lemon, nutmeg and salt Ingredients for the...

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