Vigiers - vigiers.com - Château des Vigiers
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GREEN FEE OFFERS IN JUNE 10 Jun 2013 | 07:16 pm
GREEN FEE OFFERS valid until 30th June Earlybird (before 9:30 am): € 49 Lunchtime (from 12:30 to 1:30pm): € 49 Tee for 4 + ... The post GREEN FEE OFFERS IN JUNE appeared first on Château des Vigier...
Open-air cinema and Picnic 7 Jun 2013 | 08:18 pm
Wednesday 10 July on the driving range. 10 € for children 25 € for adults. The post Open-air cinema and Picnic appeared first on Château des Vigiers.
projection de cinéma en plein air 3 Jun 2013 | 08:16 pm
The post projection de cinéma en plein air appeared first on Château des Vigiers.
What’s going on this Summer 15 May 2013 | 06:59 pm
Château des Vigiers is ideally located between the Gironde, Dordogne and Lot et Garonne regions where you can visit different ... The post What’s going on this Summer appeared first on Château des Vi...
Yoga and Golf 8 May 2013 | 05:15 pm
Golf is a sport that requires a lot of suppleness and concentration. Discover yoga lessons especially designed for golfers. The post Yoga and Golf appeared first on Château des Vigiers.
SPRING GREEN FEES OFFERS 14 Apr 2013 | 05:50 pm
From April 15 th to May 31st, special green fee offers, get 30% off.... The post SPRING GREEN FEES OFFERS appeared first on Château des Vigiers.
Family Holiday Offer 1 Feb 2013 | 07:04 pm
Bring the Family to the Dordogne! Children under 12 stay free when their parents book a stay at Chateau des Vigiers. Read on to find out all the details. The post Family Holiday Offer appeared first ...
Family Holiday Offer 1 Feb 2013 | 07:04 pm
Bring the Family to the Dordogne! Children under 12 stay free! The post Family Holiday Offer appeared first on Château des Vigiers.
Half Board Spring Package 1 Feb 2013 | 05:11 pm
Didier Casaguana, our Executive Chef, has created a new delicious spring menu using foie gras, lobster, duck or glazed brill accompanied with a special selection of regional wines fom Bergerac, Saint-...
Half Board Spring Package 1 Feb 2013 | 05:11 pm
Didier Casaguana, our Executive Chef, has created a new delicious spring menu using foie gras, lobster, duck or glazed brill accompanied with a special selection of regional wines fom Bergerac, Saint-...
