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Fruit, nut and seed bars 27 Feb 2009 | 11:38 pm
These are great. They’re similar to flapjacks, but because they’ve got fruit in, you can call them “breakfast bars” and say they’re healthy. Ingredients Makes 16 140g light muscovado sugar 3 tbsp gold...
Hello World 5 Dec 2008 | 03:40 am
Hello. This is me. I thought you might like to see what I look like after almost 4 years writing this blog. So here I am making some pastry. I like making pastry.
The BBC Good Food Show 2008 30 Nov 2008 | 01:35 am
The nice people at Miele invited me to this year’s BBC Good Food Show. I was going to go anyway, and they got me in for free! I even got to go backstage at the supertheatre and meet James Martin and h...
Hasselback Potatoes 19 Nov 2008 | 09:54 am
Sometimes called saddleback potatoes, this is kind of a cross between roast and baked potato. Something a little different for an ordinary midweek dinner. Plus it looks pretty. Sorry about the rubbish...
Peas with bacon 28 Oct 2008 | 08:41 pm
A simple side dish that takes 5 minutes to make, to be served with pretty much anything you like, because bacon goes really well with peas. Ingredients Peas, frozen or fresh Cubed/chopped bacon or pan...
Roast Guinea Fowl stuffed with Sausagemeat 23 Oct 2008 | 01:30 am
Here’s something a bit different to chicken but just as easy to cook. I’ve chosen to stuff it with sausagemeat because the juice and flavour from it enriches the guinea fowl and helps keep it moist. W...
Festival of Food at Southbank Centre 19 Sep 2008 | 05:42 am
The Slow Food movement is running a food festival on London’s South Bank from today until Sunday 21st. They’re running free food demos, sampling, a “busy bee” craft tent for kids and a good range of f...
Book Review: Rosemary Shrager’s School for Cooks 19 Sep 2008 | 04:29 am
Rosemary Shrager’s new book – a tie-in to her ITV series – is designed for the home cook who wants to add a layer of cheffiness to their food. There is an emphasis on presentation as well as tips on m...
A Magical Bread Recipe for Novices That Works Every Time 27 Aug 2008 | 07:34 am
It’s so satisfying. It’s just a plain white loaf, made by hand. But it works every time and it’s ridiculously simple. If you think you can’t do bread, you can. This will work I PROMISE. Ingredients 50...
Roast Squirrel 13 Aug 2008 | 02:44 am
Let’s not be squeamish about this – I cooked a squirrel. I didn’t shoot it myself, I bought it at the farmer’s market. And why not? It’s meat, just like rabbit and lamb and chicken is meat. It’s not a...
