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Smashed Blueberry Lemon Loaf Cake and Part 21 15 Jun 2013 | 10:59 am

I forgot to add the baking powder.  This is why the loaf cake you see, which I made about a month ago, is flat on top.  It was still delicious and moist, but not something I wanted to put up here.  If...

Tourte Milanese- A Meal en Croute 18 May 2013 | 05:11 pm

Remember when I told you about the computer crash of 2010, where I lost almost everything, mainly tons of photos of some of the best goodies I’ve ever made, most of them pretty labor intensive?  You s...

Lemon Garlic Arugula Basil Pesto Fettuccine and a Tribute of a Sort 30 Apr 2013 | 07:21 pm

About two weeks ago, the Sunday after the bombing in Boston..I started to think about life in a whole new perspective.  It’s not a perspective I might follow – just thoughts…thinking…pondering..weighi...

My Daring Cooks Challenge – Deboning a Whole Chicken for Chicken Ballotine or Galantine 14 Apr 2013 | 12:00 pm

Before I say one word about this challenge, a warning.  Vegetarians and vegans (In my best Melissa McCarthy impersonation) LOOK AWAY! LOOK AWAY! Make No Bones About It! Thanks to Renee from Don’t Make...

Butterscotch Peach Cobbler and Part 20 8 Apr 2013 | 12:00 pm

I just realized, I only have 4 posts in 2013, so far, and three of them are Secret Recipe Club posts.  Welp, here’s another one! For this months Secret Recipe Club  I was assigned the blog bcmom’s kit...

Vanilla Bean Brown Butter Cinnamon Swirl Challah: A Guest Post for ‘Baking with Heritage’ at Food Wanderings 3 Apr 2013 | 01:10 am

Hi, everybody!  A few months ago, Shulie, from the beautiful blog, Food Wanderings, asked me to write a post for her Baking with Heritage series.  I couldn’t have been more flattered, not to mention e...

Peanut Butter (or Almond Butter) Matzo Brei with Fresh Strawberry Syrup or Jam 28 Mar 2013 | 08:09 am

I wanted to make Egg Foo Yung. It was cooking class in 6th grade, mid-Passover.  The teacher said those of us who celebrated Passover would be making Matzo Brei – everyone else would be making Egg Foo...

Raspberry Brown Butter Pecan Chocolate Chip Streusel Cake 5 Feb 2013 | 12:59 am

I love warm rainy days in the spring and summer.  I love the scent of lilacs.  I love the smell of Fall.  I love when someone brushes my hair.  Are you gagging yet?  Well you won’t be when I tell you ...

Streusel Overkill is Good – Raspberry Brown Butter Pecan Chocolate Chip Streusel Cake 5 Feb 2013 | 12:59 am

I love warm rainy days in the spring and summer.  I love the scent of lilacs.  I love the smell of Fall.  I love when someone brushes my hair.  Are you gagging yet?  Well you won’t be when I tell you ...

These Rolls are for the Birds – Six-Seed Garlic Onion Poolish Rolls and a Mardi Gras #Giveaway! GIVEAWAY CLOSED. 28 Jan 2013 | 10:08 pm

I had the strangest thought the other day.  Actually, it’s not too strange, it’s something I’m sure a lot of people think about, but I put a virtual spin on it.  Wouldn’t it be great if our lives were...

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