Wordpress - luvtoeat.wordpress.com - luvtoeat

Latest News:

Deep Fried Salt & Pepper Prawns 27 Oct 2011 | 08:05 am

Ok, so either I’ve totally caught your attention with the words “deep fried” or I’ve sent you running in the other direction. Those of you still here with me, you’re definitely my kinda eating buddy. ...

A Most Memorable Scotland Trip 31 Aug 2011 | 08:30 am

Hi everyone! How are you all doing? Hope you’re enjoying your summer (or winter, depending on whichever part of the world you’re in). So the last time I left you, I told you I was taking a mini vacati...

Helloooooo……? 3 Aug 2011 | 08:04 am

Helllloooooooooo………anybody still there? Yes, I know it’s been almost two months since I’ve last posted. I must apologise for my disappearance. Sorry for leaving for so long. With the short two months ...

Hainanese Chicken Rice at Cafe D’Lite 5 Jun 2011 | 04:50 am

Back in April when we visited my in-laws in Vancouver, Cafe D’Lite was one of the top restaurants I really wanted to try. A dear friend and fellow blogger (one of the sweetest persons you’ll ever meet...

Steamed Eggs with Silken Tofu and Conpoy 26 May 2011 | 04:40 am

 Hi everyone! Sorry I’ve been posting a lot less lately. Here in Canada when we have beautiful weather, we need to take advantage of it because it’s all over in the blink of an eye. I’ve been trying t...

Happy Mother’s Day Mommies! 8 May 2011 | 06:26 pm

 Hi everyone! How are you all doing? I hope everything is going well. Thank you for all your lovely comments on my last post. Sorry I’ve been away for so long, I’ve been trying to deal with some perso...

You’re All My Inspiration 18 Apr 2011 | 02:40 am

Today I’d like to talk about something most of you can relate to: blogging. What an amazing journey this has been for me. From getting one or two comments (sometimes no comments) per post, to falling ...

Pain d’Epi 11 Apr 2011 | 10:48 pm

 Hi everyone! As promised, I’m going to share one of the bread recipes with you from my bread making day with Valerie. Of all the breads we made that day, the Pain d’Epi was my favorite (thank you Pat...

Because Moms Love to Bake 5 Apr 2011 | 10:04 am

And what is it that moms love to bake? Bread. That’s right, bread, bread, bread, and more bread. And cinnamon buns? Whatever, they were GOOD! Plus, a girl’s gotta live a little, right? If you know me,...

I Don’t Want to be Two-Faced… 28 Mar 2011 | 06:53 pm

…therefore I’m shooting myself in the foot with this post rather than opening up a luvtoeat Facebook page. Yup, Facebook, that’s what’s been on my mind lately and that’s what I’d like to talk about to...

Related Keywords:

owl cake pops, how to trace an owl on a cake, how to make an owl cake, k2 breadcrumbs go nuts, like a good chinese dinner, having a hair salon in my house, conpoy, how to make owl cake pops, olive oil flatbread, cake logo on blue

Recently parsed news:

Recent searches: