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Growing Pains 12 Nov 2009 | 10:52 am

Paleo Mama has a new look and some new features.   Please go to http://paleomama.com and update your reader for the new RSS feed.  Same great recipes. I hope you like the new format!

Paleo Baked Apples 9 Nov 2009 | 07:36 pm

Ingredients 4 large Fuji, Gala, or Honeycrisp apples 4 tsp coconut oil 1/4 cup raisins 4 tsp apple cider 1/4 tsp pumpkin pie spice 1/4 cup walnuts , chopped   Directions Peel apples.  Using a melon ba...

Paleo Quick Coq Au Vin 5 Nov 2009 | 07:42 pm

Oui. I know what you are thinking.  You are thinking, what kind of silly French dish is this?  Coq au vin?  Really?  The original French concoction was a way for provincial French wives to make use of...

Paleo Coconut Shrimp 2 Nov 2009 | 07:42 pm

Ingredients: 12-15 shrimp 1 egg ½ tsp salt ½ tsp paprika ½ tsp garlic powder ½ cup almond flour ¼ cup unsweetened shredded coconut 3 tbs coconut oil   Directions: Peel and de-vein shrimp.  Run under c...

Paleo Hot Greens with Bacon Dressing 30 Oct 2009 | 08:48 am

Mmmmm….bacon. This will make any guy eat his greens! Ingredients: 1/4 cup olive oil or bacon grease 2 tbs lemon juice 2 tbs whole-grain mustard 1/2 tsp sea salt 1/2 tsp fresh-ground black pepper 1/2 t...

Roasted Pork and Persimmons 29 Oct 2009 | 05:34 am

I have just stumbled upon a most delightful fruit, the persimmon. I was totally unfamiliar with them and saw them in the grocery store and thought, why not?  I should give these weird tomato-looking t...

Paleo Butternut Squash Soup 27 Oct 2009 | 06:02 pm

There’s just something about the soothing texture of a creamy soup, especially on a cold day. This is comfort food done paleo-style. My mom actually came up with this one.  She is pretty amazing! I ho...

Hot Spiced Cider 24 Oct 2009 | 03:46 pm

It’s that time of year when apple cider starts appearing at local farmers’ markets and grocery stores alike.  Look at the ingredients.  The only ingredient should be apples.  To warm things up, you wi...

Chicken With 40 Cloves of Garlic 21 Oct 2009 | 05:59 am

I know what you’re thinking.  40 cloves of garlic?!?!?!!  I know that vampires have been the in thing lately, but isn’t this a little TOO much insurance?  Won’t my breath demolish anyone I meet for a ...

Cauliflower Mash 16 Oct 2009 | 06:43 pm

To substitute for mashed potatoes, I’m making a cauliflower mash.  You can’t boil the cauliflower to make the mash or else it gets way too soggy and yuck.  Here’s what I do: Cut the head of cauliflowe...

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