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I’ve Moved! 14 Jun 2007 | 05:39 am
It’s amazing that I had time to bake this sourdough bread considering all the changes that have been happening! Pinch My Salt has officially moved to a new home! I am still going through unpacking pro...
Any Foodies out there using Twitter? 28 May 2007 | 09:13 pm
If you are interested in what I’m doing every second of the day (it’s usually food-related), come find me here! New recipes coming soon! My husband, who has been serving in Iraq for the past 9 1/2 mo...
It’s Strawberry Time! 17 May 2007 | 08:39 am
If you’ve had a chance to visit any of the outdoor markets lately, you’ve seen them. Piles of bright red berries, gleaming in the sunlight, just waiting to be taken home and devoured! There are a v...
Happy Mother’s Day! 13 May 2007 | 10:37 pm
This is an older post but it reminds me of my mom so I decided to re-post it for Mother’s Day. We lost my mom in 1998 but I think of her every day, especially when I’m in the kitchen! I’ve been bakin...
Spice Up Your Spring! 13 May 2007 | 12:46 am
It’s been quite a while since I’ve written about one of my favorite online shops. No, I’m not talking about Zappos, I’m not talking about King Arthur Flour, and I’m not talking about Burt’s Bees. Whil...
Herbed Tuna Salad with Feta and Pine Nuts 12 May 2007 | 02:44 am
There’s a weekly food blog event that I have been meaning to participate in for quite some time now. It’s called Weekend Herb Blogging and it’s a great way for people who enjoy using fresh herbs to sh...
Calling All Strawberry Lovers 10 May 2007 | 09:39 pm
I have noticed that I am not the only one who has been enjoying fresh strawberries lately! I will be posting a homemade strawberry shortcake recipe soon and thought it might be fun to add some links t...
The Minimalist Kitchen 9 May 2007 | 06:37 pm
Just saw a great Mark Bittman video and read the accompanying article on NYTimes.com about equipping an entire kitchen for $200-300. Although I am as guilty of lusting over ridiculously expensive kitc...
Nando’s Honey Garlic Wings 1 May 2007 | 01:28 am
This is a continuation of my previous review of Nando’s Peri Peri Sauces. I had three sauces to try out–Roasted Reds Cooking Sauce, Peri-Peri Marinade, and Garlic Peri-Peri Sauce. I used the first two...
Can Ya Digg It? 22 Apr 2007 | 11:13 pm
Hey everyone! It’s time for a little shameless self-promotion! You will notice that from now on, a few of my posts will contain a little box in the top right corner with the words “digg it.” For thos...
