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Nonche Ambya Sassam(Salted Mango Dish). 5 Feb 2013 | 05:44 am
Nonche Ambya Sassam(Salted Mango Dish) This is a chutney used as a side dish with rice. Ingredients: salted mangoes-1(small), coconut scrapings-1cup(heap), Red chillies-2(lightly fried in oil), musta...
PURI MASALA 27 Jan 2013 | 12:16 pm
PURI MASALA This is a wholesome breakfast in many South Indian homes. It is also very convenient to prepare, when guests are around. For Puris. Ingredients: Whole wheat flour(atta)-2cups, salt-to tast...
Ghorya Upkari(Raw Jackfruit Curry). 24 Jan 2013 | 01:19 pm
Ghorya Upkari(Raw Jackfruit Curry). This curry can be used as a snack with tea/cofee or any other drink. Ingredients: raw jackfruit(de-seeded)-250gms, mustard seeds-1tsp, red chilly flakes-1tsp, salt ...
THALLEL PHADI GHASSI(FRIED VEG SIDE DISH) 19 Jan 2013 | 08:09 am
THALLEL PHADI GHASSI(FRIED VEG SIDE DISH) This is a side dish, in which the root vegetables are fried and used in the preparation of a side dish. Suran(yam) and kaachil(a root vegetable similar to sur...
Bikkand Ani Nonche Ambya Humman(JackfruitSeed and salted Mango Curry) 18 Jan 2013 | 12:18 pm
Bikkand Ani Nonche Ambya Humman(Jackfruit Seed & salted Mango Curry). Jackfruit seeds are available in plenty during summer.A simple preparation using this is given below. Ingredients: Jackfruit seeds...
Chouli Ani Nonche Ambya Ghassi.(Chouli Beans And Salted Mango Curry) 8 Nov 2012 | 10:10 am
Chouli Ani Nonche Ambya Ghassi(Chouli Beans And Salted Mango Curry) Konkanis make use of the salted mangoes during off season. These salted mangoes are good sustitutes for the sour taste and can be us...
GABYA GHASSI(BANANA STEM CURRY) 8 Nov 2012 | 09:51 am
GABYA GHASSI(BANANA STEM CURRY) Banana stem has many medicinal values.It provides the requisite fibre and aids digestion, helps dissolve stones in kidneys etc. It can be used raw or cooked. Raita usi...
KALLYA APPO(SKINNED URAD DAL APPAM) 29 Sep 2012 | 05:00 pm
KALLYA APPO(SKINNED URAD DAL APPAM) This is a snack made with skinned urad dal(dal with chilka) instead of the usual white(de-skinned) dal. Besides being fibrous, it is also nutritious. The batter is ...
NONCHE AMBYA HUMMAAN(SALTED MANGO DISH) 28 Sep 2012 | 11:54 am
NONCHE AMBYA HUMMAAN(SALTED MANGO DISH) Whenever fresh mangoes are not available during the off-season,the preserved salted mangoes become handy to prepare a quick spicy side dish to be served with ri...
KARTHYA PHODO(BITTERGOURD CURRY) 28 Sep 2012 | 11:48 am
KARTHYA PHODO(BITTERGOURD CURRY) This curry will go well with rice, pej or dosa/idli. Ingredients: bitter gourd-250gms, tamarind-size of a small lemon red chillies-5, turmeric powder-1/4tsp, hing-1/8t...
