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Saturday Snapshot 18 Aug 2013 | 10:11 pm
Zucchini “Pasta”, with Uncooked Tomato Sauce It’s not real pasta of course, hence the quotation marks. Zucchini “pasta” — Shave a medium-sized zucchini paper-thin with a vegetable peeler, then simmer…
Spaghetti con Vongole e Zucchine 18 Aug 2013 | 04:08 am
When I was growing up, Friday night dinner was typically “fish night”. One thing that we had every so often was linguine or spaghetti with white clam sauce. The way…
Starter Snapshots 16 Aug 2013 | 06:15 pm
Roasted Cauliflower “Bruschetta”, Spanish Chorizo Roasted cauliflower “bruschetta”: roasted cauliflower (cauliflower, sea salt, black pepper, olive oil), seasoned with fish sauce, lime juice, cayenne ...
Green Beans and Cauliflower, Stewed in Tomato Sauce 14 Aug 2013 | 10:43 pm
I love the combination of green beans and cauliflower braised in tomato sauce. The usual combination is fagiolini in umido (“green beans, stewed in tomato sauce”); the addition of cauliflower…
Fagiulini Spilusieddi 13 Aug 2013 | 08:41 pm
Behold the humble green bean, a vegetable that most people don’t give its due. It’s fast becoming one of my favorite summer vegetables, even more than tomatoes, peppers and eggplant.…
Quick Tomato Confit, with Roasted Olives and Preserved Lemon 12 Aug 2013 | 06:35 pm
When you have tomatoes that are at the peak of their flavor, you’ll want to treat them as simply as possible. That means: preparations like panzanella, as an uncooked pasta…
Zucchini Snapshots 10 Aug 2013 | 07:19 pm
Zucchine con acciughe e capperi (“zucchini with anchovy and capers”) — click here for a recipe from August 2012. Insalata di zucchine e pecorino (“shaved zucchini and pecorino cheese salad”)…
Quiche Lorraine 8 Aug 2013 | 02:25 pm
Quiche is many things — an easy dinner (if you use store-bought pie crust), a light meal, or a way to use up leftovers without too much effort expended. At…
The High Line 1 Aug 2013 | 03:59 am
The High Line is an elevated park that’s part urban green space, part public art exhibit and completely, quintessentially, New York City. What is it, you ask? It’s a 1-mile…
Quiche Snapshot 28 Jul 2013 | 08:44 am
Sorry for the break in blogging — I have a houseguest which has sort of cut into updates. Regular posts will commence after Tuesday. In the meantime, this was part…
