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cooking is an adventure. 25 May 2011 | 05:03 am

Listen up local folks! If you haven’t been to an event where Gerard’s Paella is front & center (a Sonoma County local’s wedding, for example, or The Great Handcar Regatta), then you might not be quite...

carrot cake. with cream cheese frosting. 20 May 2011 | 10:09 am

One of The Lab’s male counterparts recently made a request for carrot cake. We’re not gonna lie: Gluten free baking can be an undertaking when working from scratch and sometimes even we want to just w...

springtime potato soup. 19 May 2011 | 07:15 am

It’s funny how a few days of rain can put us right back into winter mode: wearing sweaters and cozy boots, sitting by the fire with a mug of hot tea, craving a piping hot bowl of soup. Our favorite sp...

the cracker that would become a cookie. 18 May 2011 | 09:49 am

A very quick and a very sincere thanks to Jenna at Eat, Live, Run for the guest spot on her website! If you didn’t happen to catch the post yesterday, we recommend you mosey on over there because you’...

howard station gluten-free waffles. 17 May 2011 | 07:47 am

Remember waffle weekends, when, as kids, our moms would pull out that monster of a kitchen appliance, the waffle iron, whip up some batter, and then we’d all wait with bated breath as the waffle iron ...

chicken gabriella & roasted potato coins. 13 May 2011 | 08:47 am

Last night’s dinner was a real winner, and, as per usual for our simple weeknight dinners, we found it via epicurious.com by clicking on the “fast dinners” quick link. Since this recipe for Chicken Ga...

springtime recipe contests. 11 May 2011 | 08:35 am

Time to hone your whisks and sharpen your knives…there are two great gluten-free recipe contests that are just BEGGING you to share your best gluten-free recipes with the world! Glutenfree.com The o...

kelp noodle salad with baked tofu. 6 May 2011 | 11:43 am

Kelp noodles, huh? Before you dawg us and declare us hopeless California hippies, imagine this: a noodle that is cool & refreshing, crispy like a mouthful of sprouts and neutral in flavor. It could v...

weekend salmon dinner. 3 May 2011 | 09:08 am

Ah, weekends. To us, it means slowing down a mite bit, sipping cocktails, enjoying dinner al fresco, lingering at the table just a bit longer than usual (yes, yes, there are chores on the list, too, b...

royal cherry-pecan scones. 30 Apr 2011 | 06:19 am

It doesn’t take much for us to get excited about food, especially sweets and breakfast treats. Today, in light of the Royal Wedding, we’re all fired up to make a batch of our (royal) cherry-pecan scon...

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