Angsarap - angsarap.net - Ang Sarap (A Tagalog word for "It's Delicious")
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Fabada 27 Aug 2013 | 12:00 pm
Fabada or Fabada asturiana is Spanish Stew made out of different preserved meats like dried pork shoulder (lacón gallego), bacon (tocino), black pudding (morcilla), chorizo and white beans. It is orig...
Takoyaki 26 Aug 2013 | 12:00 pm
Takoyaki is one of my favourite Japanese street food, it is a type of dumpling filled with baby octopus, cabbage, spring onions and pickled ginger. It is then cooked in a takoyaki pan then served with...
Guest Post : Tessa from Feral Kitchen 23 Aug 2013 | 12:00 pm
It’s that time of the year again where we feature exceptional bloggers here at Ang Sarap, so every Fridays in the months of June, July and August you will get to know them as they will be sharing some...
Apple and Mixed Berry Crumble 22 Aug 2013 | 12:00 pm
Crumble is a type of dish where fruits or meats are baked and served with a crumbly topping of butter and flour mixture, it is of British origin and it is originally known as brown betty. It was cre...
Zongzi 21 Aug 2013 | 12:00 pm
I like researching about Chinese dishes as most of them have a colourful legend on how it originated, like this dish called Zongzi. This dish is said to be a commemoration of the death of Qu Yuan, a v...
Salmon and Shrimp Diablo 20 Aug 2013 | 12:00 pm
Diablo is a cooking term which means “to make it really hot”, similar to devilled where a dish is infused with hot ingredients such as chillies, pepper and mustard. This is most probably of Mexican or...
Jumbo Siopao 19 Aug 2013 | 12:00 pm
Back in the Philippines this type of steamed bun is one of my favourite comfort meal, when I am hungry and want some quick and easy fast food this would me one of my few choices. So what is special wi...
Guest Post : MJ from MJs Kitchen featuring Calabacitas 16 Aug 2013 | 12:00 pm
It’s that time of the year again where we feature exceptional bloggers here at Ang Sarap, so every Fridays in the months of June, July and August you will get to know them as they will be sharing some...
Cathy’s Lechon Rice 15 Aug 2013 | 12:00 pm
There was one occasion here in New Zealand where me and a friend of ours had some reminiscing stories to share as we both lived in Baguio, Philippines during the 90′s. The story revolved around Sessio...
Lor Mee 14 Aug 2013 | 12:00 pm
Lor Mee is a noodle dish found in Malaysia and Singapore where thick yellow noodles are served in a very starchy gravy alongside other ingredients such as ngo hiang, fish cake or balls, fried meat dum...
