Applepiepatispate - applepiepatispate.com
General Information:
Latest News:
Crackling Pork Belly Roast 30 Jul 2009 | 07:24 pm
Being of Filipino descent, the craving for pork hits hard and often. We take pig seriously, but until someone can tell me how to make lechon in an apartment kitchen, I’ll have to settle for something ...
Crackling Pork Belly Roast 30 Jul 2009 | 03:24 pm
Being of Filipino descent, the craving for pork hits hard and often. We take pig seriously, but until someone can tell me how to make lechon in an apartment kitchen, I’ll have to settle for something ...
Pompe à l’Huile – Sweet Olive Oil Bread 28 Jul 2009 | 06:56 pm
The name pompe à l’huile is an indication of how this Provençal specialty is made: dough pumped full of oil. Might as well be proactive and drown the bread in extra-virgin olive oil ahead of time if y...
Pinipig Cookies 26 Jul 2009 | 03:36 pm
Pinipig are flattened and toasted glutinous rice grains, the Southeast Asian equivalent of Kellogg’s corn flakes. Its name probably derives from the root word piga, which is Tagalog for squeeze. The ...
Pinipig Cookies 26 Jul 2009 | 11:36 am
Pinipig are flattened and toasted glutinous rice grains, the Southeast Asian equivalent of Kellogg’s corn flakes. Its name probably derives from the root word piga, which is Tagalog for squeeze. The r...
Thai Wild Mushroom Salad 23 Jul 2009 | 05:57 pm
Stock up on cilantro, mint, and shallots and you’re well on your way to enjoying the aromatic salads of Thailand. Lightness and the emphasis on balancing hot, sour, and salty elements seem to be the h...
Thai Wild Mushroom Salad 23 Jul 2009 | 01:57 pm
Stock up on cilantro, mint, and shallots and you’re well on your way to enjoying the aromatic salads of Thailand. Lightness and the emphasis on balancing hot, sour, and salty elements seem to be the h...
Vollkornbrot – German Whole Rye Sourdough 21 Jul 2009 | 04:09 pm
I have a new bread baking gadget and its name is Pullman, a right-angled pan used for shaping rectangular loaves that would make your Geometry teacher proud. You may also know Pullman-style loaves as ...
Vollkornbrot – German Whole Rye Sourdough 21 Jul 2009 | 12:09 pm
I have a new bread baking gadget and its name is Pullman, a right-angled pan used for shaping rectangular loaves that would make your Geometry teacher proud. You may also know Pullman-style loaves as ...
Oxtail Adobo 10 Jul 2009 | 03:44 pm
Any mention of oxtails in Filipino food probably involves kare-kare, a rich peanut-based vegetable stew. Beef shanks, tripe, pork hocks, and other tough parts tenderized through long simmering may als...
